4.7 Article

Determination of lipophilic marine toxins in fresh and processed shellfish using modified QuEChERS and ultra-high-performance liquid chromatography-tandem mass spectrometry

期刊

FOOD CHEMISTRY
卷 272, 期 -, 页码 427-433

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2018.08.071

关键词

Lipophilic marine toxins; QuEChERS; Ultra-high-performance liquid; chromatography-tandem mass; chromatography; Graphene oxide

资金

  1. Zhejiang Provincial Natural Science Foundation of China, China [LR16C190001]
  2. National Natural Science Foundation of China, China [31772856]
  3. Public Science and Technology Research Funds Projects of Ocean, China [201305010]
  4. technology innovation team of Ningbo City, China [2015C110018]
  5. project of Zhejiang Provincial Food and Drug Administration, China [2015002]
  6. K.C. Wong Magna Fund in Ningbo University, China

向作者/读者索取更多资源

A simple QuEChERS method coupled with ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) was developed to improve the extraction efficiency of lipophilic marine toxins (yessotoxins, dinophysistoxins, okadaic acid, azazspiracids, and spirolides) in fresh and processed shellfish products. The proposed method included freezing and dispersive solid-phase extraction with graphene oxide as the sorbent to clean complex matrices containing lipids (e.g., free fatty acids) and pigments. Quantification was performed using matrix-matched calibration curves. Recoveries were 85%-117.4% and the relative standard deviation for precision was less than 10% for marine toxins in fresh and processed shellfish products. The limits of detection (signal-to-noise = 3) and quantification (signal-to-noise = 10) were 0.10-1.47 and 0.32-4.92 mu g/kg, respectively. The validated QuEChERS method, coupled with UPLC-MS/MS, was applied successfully to determine lipophilic marine toxins in fresh and processed shellfish samples.

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