相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Discrimination and growth tracking of fungi contamination in peaches using electronic nose
Qiang Liu et al.
FOOD CHEMISTRY (2018)
Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solution
Felix Y. H. Kutsanedzie et al.
FOOD CHEMISTRY (2018)
Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging
Nicola Caporaso et al.
FOOD RESEARCH INTERNATIONAL (2018)
Noncontact evaluation of soluble solids content in apples by near-infrared hyperspectral imaging
Te Ma et al.
JOURNAL OF FOOD ENGINEERING (2018)
Quality traits prediction of the passion fruit pulp using NIR and MIR spectroscopy
Gabrieli Oliveira-Folador et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Detection of fungal infections in strawberry fruit by VNIR/SWIR hyperspectral imaging
Anna Siedliska et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
How to predict the sugariness and hardness of melons: A near-infrared hyperspectral imaging method
Meijun Sun et al.
FOOD CHEMISTRY (2017)
Hyperspectral imaging detection of decayed honey peaches based on their chlorophyll content
Ye Sun et al.
FOOD CHEMISTRY (2017)
A primary study on forecasting the days before decay of peach fruit using near-infrared spectroscopy and electronic nose techniques
Lingxia Huang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Profiling and relationship of water-soluble sugar and protein compositions in soybean seeds
Xiaomin Yu et al.
FOOD CHEMISTRY (2016)
Comparison of NIRS approach for prediction of internal quality traits in three fruit species
Gabrieli Alves de Oliveira et al.
FOOD CHEMISTRY (2014)
Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit
Gabrieli Alves de Oliveira et al.
FOOD RESEARCH INTERNATIONAL (2014)
Early detection and classification of pathogenic fungal disease in post-harvest strawberry fruit by electronic nose and gas chromatography-mass spectrometry
Leiqing Pan et al.
FOOD RESEARCH INTERNATIONAL (2014)
Assessment of internal quality of blueberries using hyperspectral transmittance and reflectance images with whole spectra or selected wavelengths
Gabriel A. Leiva-Valenzuela et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2014)
FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese
Chiara Cevoli et al.
FOOD RESEARCH INTERNATIONAL (2013)
Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review - Part I: Fundamentals
Di Wu et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)
Hyperspectral and multispectral imaging for evaluating food safety and quality
Jianwei Qin et al.
JOURNAL OF FOOD ENGINEERING (2013)
Detection of cuticle defects on cherry tomatoes using hyperspectral fluorescence imagery
Byoung-Kwan Cho et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Spectroscopic Determination of Aboveground Biomass in Grasslands Using Spectral Transformations, Support Vector Machine and Partial Least Squares Regression
Miguel Marabel et al.
SENSORS (2013)
Sugar and acid-related quality attributes and enzyme activities in strawberry fruits: Invertase is the main sucrose hydrolysing enzyme
C. E. Basson et al.
FOOD CHEMISTRY (2010)
Detection of the sour-rot pathogen Geotrichum candidum in tomato fruit and juice by using a highly specific monoclonal antibody-based ELISA
Christopher R. Thornton et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy:: A review
Bart M. Nicolai et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry
Garnal ElMasry et al.
JOURNAL OF FOOD ENGINEERING (2007)
Botrytis cinerea: the cause of grey mould disease
Brian Williamson et al.
MOLECULAR PLANT PATHOLOGY (2007)
Analysis of caffeine, theobromine and theophylline in coffee by near infrared spectroscopy (NIRS) compared to high-performance liquid chromatography (HPLC) coupled to mass spectrometry
CW Huck et al.
ANALYTICA CHIMICA ACTA (2005)
Sugar imaging of fruit using a low cost charge-coupled device camera
RL Long et al.
JOURNAL OF NEAR INFRARED SPECTROSCOPY (2005)
The composition of fruit of different strawberry varieties depending on maturity stage
K Sturm et al.
FOOD CHEMISTRY (2003)
The successive projections algorithm for variable selection in spectroscopic multicomponent analysis
MCU Araújo et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2001)