期刊
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
卷 121, 期 3, 页码 -出版社
WILEY
DOI: 10.1002/ejlt.201800130
关键词
Catalan PDOs; quality; sensory; virgin olive oil
资金
- DARP-Generalitat de Catalunya
- ACCI-Generalitat de Catalunya
- EU through the Programa Operatiu FEDER Catalunya 2014-2020 [COMRDI-15-1-0035]
- Spanish MICINN through JCI post-doctoral program [JCI-2012_13412]
- FPU pre-doctoral program from Spanish MECD [FPU16/01744]
Catalonia, located in the northeast of Spain, comprises five extra virgin olive oil (EVOO) protected designations of origin (PDOs). Despite the proximity between them, these PDOs represent unique pedoclimatic conditions and traditional olive cultivars that are briefly reviewed in the present manuscript. In addition to the compliance with quality standards fixed by product specifications, EVOOs show singular and distinctive composition and sensory profiles. With the aim to describe the characteristics of Catalan EVOOs, their sensory and analytical traits are reviewed with the support of data collected between 2009 and 2017 in more than 42 milling facilities from the five Catalan PDOs, within the frame of official surveys launched by the Catalan Government. Practical Applications: A detailed knowledge of the characteristics of differentiated-quality productions will favor their valorization and protection, improving their image and increasing the consumer confidence. For this reason, studies to objectively define the characteristics of PDO EVOOs are useful tools to promote this sector.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据