4.3 Article

Enhanced emissions of floral volatiles by Diplotaxis erucoides (L.) in response to folivory and florivory by Pieris brassicae (L.)

期刊

BIOCHEMICAL SYSTEMATICS AND ECOLOGY
卷 63, 期 -, 页码 51-58

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.bse.2015.09.022

关键词

Methanol; Glucosinolates; Ethyl acetate; Floral scent; VOCs; Folivoiy-florivory synergy

资金

  1. Spanish Government [CGL2013-48074-P]
  2. Catalan Government [SGR 2014-274]
  3. European Research Council Synergy [ERC-2013-SyG-610028 IMBALANCE-P]
  4. Air Liquide Foundation AirLiCOVs grant

向作者/读者索取更多资源

The main function of floral emissions of volatile organic compounds (VOCs) in entomophilous plants is to attract pollinators. Floral blends, however, can also contain volatile compounds with defensive functions. These defensive volatiles are specifically emitted when plants are attacked by pathogens or herbivores. We characterized the changes in the floral emissions of Diplotaxis erucoides induced by folivory and florivory by Pieris brassicae. Plants were continually subjected to folivory, florivoiy and folivory + florivory treatments for two days. We measured floral emissions with proton transfer reaction/mass spectroscopy (PTR-MS) at different times during the application of the treatments. The emissions of methanol, ethyl acetate and another compound, likely 3-butenenitrile, increased significantly in response to florivory. Methanol and 3-butenenitrile increased 2.4- and 26-fold, respectively, in response to the florivory treatment. Methanol, 3-butenenitrile and ethyl acetate increased 3-, 100- and 9-fold, respectively, in response to the folivoiy + florivory treatment. Folivory alone had no detectable effect on floral emissions. All VOC emissions began immediately after attack, with no evidence of delayed induction in any of the treatments. Folivory and florivory had a synergistic effect when applied together, which strengthened the defensive response when the attack was extended to the entire plant. (C) 2015 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.3
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据