4.2 Article

Development of Enzymatic Sensors Based on Extended-gate-type Organic Field-effect Transistors

期刊

ELECTROCHEMISTRY
卷 86, 期 6, 页码 303-308

出版社

ELECTROCHEMICAL SOC JAPAN
DOI: 10.5796/electrochemistry.18-6-E2672

关键词

Organic Transistors; Organic Electronics; Enzymatic Sensors; Electron Mediators

资金

  1. Towa Foundation for Food Science and Research
  2. Kanamori Foundation
  3. Tateishi Science and Technology Foundation
  4. Society for Research on Umami Taste
  5. Noguchi Institute
  6. Japan Association for Chemical Innovation (JACI)
  7. Chemicals Evaluation and Research Institute, Japan (CERI)
  8. Japan Society for the Promotion of Science (JSPS KAKENHI) [17H04882, 17K14489, 18J21190]
  9. Grants-in-Aid for Scientific Research [18J21190, 17K14489] Funding Source: KAKEN

向作者/读者索取更多资源

Organic field-effect transistors (OFETs) are promising platforms for flexible and disposable sensors, because of their attractive properties such as mechanical stretchability, environmental friendliness, compact integration, and solution processability. Although physical sensors utilizing OFETs have been successfully demonstrated, the development of OFET-based chemical/bio-sensors is still in its infancy. In this regard, we have designed new enzyme-modified OFETs with electron mediators for selective analyte sensing. The fabricated OFET with an extended-gate electrode can reproducibly operate under ambient conditions. Importantly, the developed OFET successfully detected analytes such as nitrate, lactate, and biogenic amines in pseudo and real biological fluids. Thus, we believe that the proposed approach to develop OFET-based enzymatic sensors will open up new avenues for the realization of practical and flexible biosensing applications. (c) The Electrochemical Society of Japan, All rights reserved.

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