相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Constituents of Arctostaphylos uva-ursi Leaves
V. A. Kurkin et al.
CHEMISTRY OF NATURAL COMPOUNDS (2018)
Exploring the nutraceutical potential and biological activities of Arbutus unedo L. (Ericaceae) fruits
Issam Ben Salem et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Multi-elemental composition and antioxidant properties of strawberry tree (Arbutus unedo L.) honey from the coastal region of Croatia: Risk-benefit analysis
Blanka Tariba Lovakovic et al.
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2018)
Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread
Sallawi Takwa et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Diversity in phenolic compounds, biochemical and pomological characteristics of Arbutus unedo fruits
Muttalip Gundogdu et al.
FOLIA HORTICULTURAE (2018)
Strawberry-Tree Honey Induces Growth Inhibition of Human Colon Cancer Cells and Increases ROS Generation: A Comparison with Manuka Honey
Sadia Afrin et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Functional Teas from the Leaves of Arbutus unedo: Phenolic Content, Antioxidant Activity, and Detection of Efficient Radical Scavengers
Ioannis Erkekoglou et al.
PLANT FOODS FOR HUMAN NUTRITION (2017)
Effects of methanol extracts from roots, leaves, and fruits of the Lebanese strawberry tree (Arbutus andrachne) on cardiac function together with their antioxidant activity
Emna Abidi et al.
PHARMACEUTICAL BIOLOGY (2016)
Antimicrobial and anti-inflammatory potential therapy for opportunistic microorganisms
Areej M. Assaf et al.
JOURNAL OF INFECTION IN DEVELOPING COUNTRIES (2016)
Antioxidant and anti-inflammatory activities of Arbutus unedo aqueous extract
Idir Moualek et al.
ASIAN PACIFIC JOURNAL OF TROPICAL BIOMEDICINE (2016)
ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF DIFFERENT PLANTS EXTRACTS AGAINST STAPHYLOCOCCUS AUREUS ISOLATED FROM SOCCER PLAYER'S SHOES AND KNOWLEDGE AND APPLICATIONS ABOUT FOOT HYGIENE OF THE SOCCER PLAYERS
A. S. Okmen
AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES (2015)
Phenolic compounds, antioxidant and antibacterial activities of three Ericaceae from Algeria
Naima Guendouze-Bouchefa et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Bioactive Phytochemicals from Wild Arbutus unedo L. Berries from Different Locations in Portugal: Quantification of Lipophilic Components
Daniela F. S. Fonseca et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
In vitro antimicrobial and anti-inflammatory activity of Jordanian plant extracts: A potential target therapy for Acne vulgaris
I. Amro
African Journal of Pharmacy and Pharmacology (2014)
Potent anti-inflammatory activity of betulinic acid treatment in a model of lethal endotoxemia
Jose Fernando Oliveira Costa et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2014)
Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study
Rafaela Guimaraes et al.
PLANT FOODS FOR HUMAN NUTRITION (2014)
beta-Amyrin and alpha-amyrin acetate isolated from the stem bark of Alstonia boonei display profound anti-inflammatory activity
Nkeoma Nkasi Okoye et al.
PHARMACEUTICAL BIOLOGY (2014)
6-Galloylpicein and other phenolic compounds from Arctostaphylos uva-ursi
D. N. Olennikov et al.
CHEMISTRY OF NATURAL COMPOUNDS (2013)
Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation
Patricia Morales et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2013)
Characterisation of phenolic compounds in wild fruits from Northeastern Portugal
Rafaela Guimaraes et al.
FOOD CHEMISTRY (2013)
Antioxidant activities of eight Algerian plant extracts and two essential oils
Bakchiche Boulanouar et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Analysis of Phenolic Compounds in Portuguese Wild and Commercial Berries after Multienzyme Hydrolysis
Rui C. Pimpao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
The effect of temperature and film covers on the storage ability of Arbutus unedo L. fresh fruit
Adriana C. Guerreiro et al.
SCIENTIA HORTICULTURAE (2013)
Quantitative Determination of Flavonoids and Chlorogenic Acid in the Leaves of Arbutus unedo L. Using Thin Layer Chromatography
Zeljan Males et al.
JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY (2013)
Antimicrobial activity phytochemical screening of Arbutus unedo L.
Mohamed El Amine Dib et al.
JOURNAL OF SAUDI CHEMICAL SOCIETY (2013)
Extra- and intracellular antimycobacterial activity of Arbutus unedo L.
Asmae El Ouarti et al.
AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH (2012)
Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit
H. H. Orak et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2012)
Antioxidant activity and free radical scavenging reactions of gentisic acid: in-vitro and pulse radiolysis studies
Ravi Joshi et al.
FREE RADICAL RESEARCH (2012)
Arbutus unedo L. leaves as source of phytochemicals with bioactive properties
Ricardo Malheiro et al.
INDUSTRIAL CROPS AND PRODUCTS (2012)
Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity
Meltem Yilmazer-Musa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Essential Oil Composition of Arbutus unedo L. Leaves from Algeria
Rahma Bessah et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2012)
Screening of antimicrobial activity of Cistus ladanifer and Arbutus unedo extracts
S. Ferreira et al.
NATURAL PRODUCT RESEARCH (2012)
Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit
Lidia Mendes et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress
Antonella Rosa et al.
FOOD CHEMISTRY (2011)
Volatile profile of Arbutus unedo L. fruits through ripening stage
Ivo Oliveira et al.
FOOD CHEMISTRY (2011)
Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity
Ivo Oliveira et al.
FOOD RESEARCH INTERNATIONAL (2011)
Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data
Brigida-Maria Ruiz-Rodriguez et al.
FOOD RESEARCH INTERNATIONAL (2011)
Evaluation of Antioxidant and Antimicrobial Potential of Strawberry Tree (Arbutus Unedo L.) Leaf
Hakime Hulya Orak et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2011)
Effects of process parameters on supercritical CO2 extraction of total phenols from strawberry (Arbutus unedo L.) fruits: An optimization study
Seref Akay et al.
JOURNAL OF SEPARATION SCIENCE (2011)
Comparative Study of Spasmolytic Properties, Antioxidant Activity and Phenolic Content of Arbutus unedo from Montenegro and Greece
Dragana R. Pavlovic et al.
PHYTOTHERAPY RESEARCH (2011)
Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties
Lillian Barros et al.
FOOD CHEMISTRY (2010)
Antidiabetic effect of some medicinal plants of Oriental Morocco in neonatal non-insulin-dependent diabetes mellitus rats
Mohamed Bnouham et al.
HUMAN & EXPERIMENTAL TOXICOLOGY (2010)
Betulinic acid isolated from Bacopa monniera (L.) Wettst suppresses lipopolysaccharide stimulated interleukin-6 production through modulation of nuclear factor-κB in peripheral blood mononuclear cells
V. Viji et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2010)
Characterization of Selected Wild Mediterranean Fruits and Comparative Efficacy as Inhibitors of Oxidative Reactions in Emulsified Raw Pork Burger Patties
Rui Ganhao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Ethnobotanical study of medicinal plants traditionally used in the Arribes del Duero, western Spain
Jose A. Gonzalez et al.
JOURNAL OF ETHNOPHARMACOLOGY (2010)
Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L. (Fam. Ericaceae) (the Greek strawberry tree) fruits from Turkey
Sedat Serce et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2010)
Determination and Comparison of Chemical Characteristics of Arbutus unedo L. and Arbutus andrachnae L. (Family Ericaceae) Fruits
Murat Seker et al.
JOURNAL OF MEDICINAL FOOD (2010)
Antioxidant Properties and Neuroprotective Capacity of Strawberry Tree Fruit (Arbutus unedo)
Sofia Fortalezas et al.
NUTRIENTS (2010)
Therapeutic action and underlying mechanisms of a combination of two pentacyclic triterpenes, α- and β-amyrin, in a mouse model of colitis
C. E. Vitor et al.
BRITISH JOURNAL OF PHARMACOLOGY (2009)
Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals
Ivo Oliveira et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Traditional uses of plants in the Eastern Riviera (Liguria, Italy)
L. Cornara et al.
JOURNAL OF ETHNOPHARMACOLOGY (2009)
A comparison of medicinal plant use in Sardinia and Sicily-De Materia Medica revisited?
Marco Leonti et al.
JOURNAL OF ETHNOPHARMACOLOGY (2009)
Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks
Ivo Oliveira et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Arbutus unedo prevents cardiovascular and morphological alterations in L-NAME-induced hypertensive rats -: Part 1:: Cardiovascular and renal hemodynamic effects of Arbutus unedo in L-NAME-induced hypertensive rats
Saida Afkir et al.
JOURNAL OF ETHNOPHARMACOLOGY (2008)
Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits
K. Pallauf et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2008)
Screening of Jordanian Flora for alpha-Amylase Inhibitory Activity
Imad I. Hamdan et al.
PHARMACEUTICAL BIOLOGY (2008)
Protective effect of Arbutus unedo aqueous extract in carrageenan-induced lung inflammation in mice
Sofia Mariotto et al.
PHARMACOLOGICAL RESEARCH (2008)
Antiaggregant effects of Arbutus unedo extracts in human platelets
Mohammed El Haouari et al.
JOURNAL OF ETHNOPHARMACOLOGY (2007)
Phenolics of Arbutus unedo L. (Ericaceae) fruits:: Identification of anthocyanins and gallic acid derivatives
Agata Maria Pawlowska et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Potential cancer chemopreventive agents from Arbutus unedo
Esperanza J. Carcache-Blanco et al.
NATURAL PRODUCT RESEARCH (2006)
Effects of extracts and Tannins from Arbutus unedo leaves on rat platelet aggregation
H Mekhfi et al.
PHYTOTHERAPY RESEARCH (2006)
Antioxidant effect of homogentisic acid on hydrogen peroxide induced oxidative stress in human lung fibroblast cells
KA Kang et al.
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2005)
Understanding local Mediterranean diets:: A multidisciplinary pharmacological and ethnobotanical approach
M Heinrich et al.
PHARMACOLOGICAL RESEARCH (2005)
Studies on pharmaceutical ethnobotany in Arrabida Natural Park (Portugal)
MH Novais et al.
JOURNAL OF ETHNOPHARMACOLOGY (2004)
Phenolic acid derivatives with potential anticancer properties - a structure-activity relationship study. Part 1: Methyl, propyl and octyl esters of caffeic and gallic acids
SM Fiuza et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2004)
Tannins and catechin gallate mediate the vasorelaxant effect of Arbutus unedo on the rat isolated aorta
A Legssyer et al.
PHYTOTHERAPY RESEARCH (2004)
Platelet anti-aggregant property of some Moroccan medicinal plants
H Mekhfi et al.
JOURNAL OF ETHNOPHARMACOLOGY (2004)
Antioxidant activity of Arbutus unedo leaves
A Pabuçcuoglu et al.
FITOTERAPIA (2003)
Ethnobotanical studies and economic evaluation of medicinal plants in Taounate province (Northern Morocco)
J El-Hilaly et al.
JOURNAL OF ETHNOPHARMACOLOGY (2003)
Effects of soy and other natural products on LDL : HDL ratio and other lipid parameters: A literature review
K Hermansen et al.
ADVANCES IN THERAPY (2003)
Ethnopharmacological survey of medicinal herbs in Israel, the Golan Heights and the West Bank region
O Said et al.
JOURNAL OF ETHNOPHARMACOLOGY (2002)
Arbutus unedo L. communities in southern Iberian Peninsula mountains
JA Torres et al.
PLANT ECOLOGY (2002)
Effect of rutin and tannic acid supplements on cholesterol metabolism in rats
SY Park et al.
NUTRITION RESEARCH (2002)
Seasonal patterns of non-terpenoid C6-C10VOC emission from seven Mediterranean woody species
J Peñuelas et al.
CHEMOSPHERE (2001)
Composition of the essential oil of Arbutus unedo
B Kivcak et al.
CHEMISTRY OF NATURAL COMPOUNDS (2001)
Quantitative determination of α-tocopherol in Arbutus unedo by TLC-densitometry and colorimetry
B Kivçak et al.
FITOTERAPIA (2001)
The Arbutus berry: Studies on its color and chemical characteristics at two mature stages
MLCMM Alarcao-E-Silva et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2001)
分享论文
