期刊
CURRENT OPINION IN FOOD SCIENCE
卷 2, 期 -, 页码 58-70出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.cofs.2015.02.002
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资金
- USDA National Institute of Food and Agriculture 1890 Institution Capacity Building Grants Research Program Grant [2011-38821-31131]
Rosemary (Rosmarinus officinalis L.) has been used as herbal medicine to treat various chronic diseases worldwide since ancient times. Recent evidence has shown the potential of rosemary for treatment of obesity and diabetes mellitus due to its anti-hyperlipidemic and anti-hyperglycaemic effects. This review summarizes the current knowledge on the major active components in rosemary, and the efficacy and underlying mechanism of rosemary and its components against obesity and diabetes.
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