期刊
JOURNAL OF ADVANCED RESEARCH
卷 6, 期 3, 页码 283-300出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.jare.2014.10.009
关键词
Flavobacterium; Chryseobacterium; Fish disease; Coldwater disease; Flavobacteriosis
资金
- Great Lakes Fishery Trust [2010-1147]
- USDA-APHIS [10-9100-1293]
- Michigan Department of Natural Resources
Flavobacterial diseases in fish are caused by multiple bacterial species within the family Flavobacteriaceae and are responsible for devastating losses in wild and farmed fish stocks around the world. In addition to directly imposing negative economic and ecological effects, flavobacterial disease outbreaks are also notoriously difficult to prevent and control despite nearly 100 years of scientific research. The emergence of recent reports linking previously uncharacterized flavobacteria to systemic infections and mortality events in fish stocks of Europe, South America, Asia, Africa, and North America is also of major concern and has highlighted some of the difficulties surrounding the diagnosis and chemotherapeutic treatment of flavobacterial fish diseases. Herein, we provide a review of the literature that focuses on Flavobacterium and Chryseobacterium spp. and emphasizes those associated with fish. (C) 2014 Production and hosting by Elsevier B.V. on behalf of Cairo University.
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