相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Glandular trichome density and essential oil composition in leaves and inflorescences of Lippia origanoides Kunth (Verbenaceae) in the Brazilian Cerrado
Luiz R. S. Tozin et al.
ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS (2015)
Changes of essential oil content and composition during convective drying of lemon balm (Melissa officinalis L.)
Dimitrios Argyropoulos et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Rupture of glandular trichomes in Ocimum gratissimum leaves influences the content of essential oil during the drying method
Ana Carolina M. de Santana et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2014)
SISVAR: A COMPUTER STATISTICAL ANALYSIS SYSTEM
Daniel Furtado Ferreira
CIENCIA E AGROTECNOLOGIA (2011)
Composition of oregano essential oil (Origanum vulgare) as affected by drying method
Adam Figiel et al.
JOURNAL OF FOOD ENGINEERING (2010)
Repellent activity of essential oils from seven aromatic plants grown in Colombia against Sitophilus zeamais Motschulsky (Coleoptera)
Luz S. Nerio et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2009)
Chemical and antimicrobial analyses of essential oil of Lippia origanoides HBK
Danilo R. Oliveira et al.
FOOD CHEMISTRY (2007)
Effects of high-temperature drying on the flavor components in Thai fragrant rice
N Sunthonvit et al.
DRYING TECHNOLOGY (2005)
Changes produced in the aroma compounds and structural integrity of basil (Ocimum basilicum L) during drying
MC Díaz-Maroto et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)
Lippia: traditional uses, chemistry and pharmacology: a review
ME Pascual et al.
JOURNAL OF ETHNOPHARMACOLOGY (2001)