4.4 Article

Fatty acid positional distribution (sn-2 fatty acids) and phospholipid composition in Chinese breast milk from colostrum to mature stage

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Multidisciplinary

Fatty Acid Profile and the sn-2 Position Distribution in Triacylglycerols of Breast Milk during Different Lactation Stages

Ce Qi et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Review Biochemistry & Molecular Biology

Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products

Vito Verardo et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)

Review Nutrition & Dietetics

The influence of the position of palmitate in infant formula triacylglycerols on health outcomes

Elizabeth A. Miles et al.

NUTRITION RESEARCH (2017)

Article Nutrition & Dietetics

Genomics of lactation: role of nutrigenomics and nutrigenetics in the fatty acid composition of human milk

Elizabeth Sosa-Castillo et al.

BRITISH JOURNAL OF NUTRITION (2017)

Article Nutrition & Dietetics

Breast milk fatty acid composition and fatty acid intake of lactating mothers in South Korea

Hyesook Kim et al.

BRITISH JOURNAL OF NUTRITION (2017)

Review Food Science & Technology

Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition

Antonio Cilla et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Article Nutrition & Dietetics

Breast milk composition and infant nutrient intakes during the first 12 months of life

V. Grote et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2016)

Review Nutrition & Dietetics

Impact of maternal nutrition oh breast-milk composition: a systematic review

Francesca Bravi et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)

Article Biochemistry & Molecular Biology

Long-chain saturated and monounsaturated fatty acids associate with development of premature infants up to 18 months of age

Birgitta Strandvik et al.

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2016)

Article Nutrition & Dietetics

Temporal Changes of Human Breast Milk Lipids of Chinese Mothers

Francesca Giuffrida et al.

NUTRIENTS (2016)

Article Nutrition & Dietetics

Impact of maternal diet on human milk composition and neurological development of infants

Sheila M. Innis

AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)

Editorial Material Pediatrics

Factors Affecting Human Milk Composition

Mei-Yung Chung

Pediatrics and Neonatology (2014)

Article Nutrition & Dietetics

Effects of long-chain PUFA supplementation in infant formula on cognitive function in later childhood

Peter Willatts et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)

Article Nutrition & Dietetics

Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China

Heidi J. Urwin et al.

BRITISH JOURNAL OF NUTRITION (2013)

Review Biochemistry & Molecular Biology

Review of sn-2 palmitate oil implications for infant health

Fabiana Bar-Yoseph et al.

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2013)

Article Nutrition & Dietetics

Maternal intake of fatty acids during pregnancy and allergies in the offspring

Bright I. Nwaru et al.

BRITISH JOURNAL OF NUTRITION (2012)

Article Food Science & Technology

A comparative study of the composition of triacylglycerol molecular species in equine and human milks

Imen Haddad et al.

DAIRY SCIENCE & TECHNOLOGY (2012)

Article Food Science & Technology

Trends in fatty acids positional distribution in human colostrum, transitional, and mature milk

Imen Haddad et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2012)

Review Nutrition & Dietetics

Dietary Triacylglycerol Structure and Its Role in Infant Nutrition

Sheila M. Innis

ADVANCES IN NUTRITION (2011)

Article Biochemistry & Molecular Biology

Human milk fatty acid composition from nine countries varies most in DHA

Rebecca Yuhas et al.

LIPIDS (2006)

Article Gastroenterology & Hepatology

The stereospecific triacylglycerol structures and fatty acid profiles of human milk and infant formulas

EM Straarup et al.

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2006)

Article Nutrition & Dietetics

Fatty acid and sn-2 fatty acid composition in human milk from Granada (Spain) and in infant formulas

A López-López et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)

Article Biochemical Research Methods

Comparison of two direct methods for the determination of fatty acids in human milk

A López-López et al.

CHROMATOGRAPHIA (2001)