期刊
BIOLOGICAL CONTROL
卷 131, 期 -, 页码 36-42出版社
ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.biocontrol.2019.01.003
关键词
Biocontrol; Acetoin; VOC; Bacillus; Bacteria; Fungi
资金
- Conselho Nacional de Desenvolvimento Cientifico Cultural (CNPq) [480216/2013-4]
- Fundacao de Apoio a Pesquisa do Estado de Minas Gerais (FAPEMIG) [APQ 0157 8-15]
Some microbial volatile organic compounds (mVOCs) can be toxic to phytopathogens, but information about their in vivo effect and the contribution of individual mVOC to biocontrol is scarce. In this study, we evaluated the in vitro and in vivo effect of Bacillus amylolicefaciens ALB629 and UFLA285 mVOCs on anthracnose (Colletotrichum lindemuthianum) control in common bean (Phaseolus vulgaris L.). ALB629 reduced C. lindemuthianum spore numbers (31%), while UFLA285 and ALB629 inhibited mycelial growth by 16 and 18%, respectively. Both bacterial volatiles controlled anthracnose in vivo (79-85%). The volatiles from UFLA285 and ALB629, identified as 3-methylbutanoic acid and 2-methylbutanoic acid, were toxic to the pathogen when applied individually or in combination, likely being the ones that play a role in common bean protection against anthracnose. Bacterial-VOCs- 3-methylbutanoic acid and/or 2-methylbutanoic acid could be used to protect common bean against anthracnose.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据