4.3 Article

Probiotic potential and safety of enterococci strains

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Microbiology

Genetic Analysis of Human Norovirus Strains in Japan in 2016-2017

Koo Nagasawa et al.

FRONTIERS IN MICROBIOLOGY (2018)

Review Microbiology

The Genus Enterococcus: Between Probiotic Potential and Safety Concerns-An Update

Hasna Hanchi et al.

FRONTIERS IN MICROBIOLOGY (2018)

Article Biotechnology & Applied Microbiology

In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese

Sabrina Neves Casarotti et al.

ANNALS OF MICROBIOLOGY (2017)

Article Food Science & Technology

Evaluation of antimicrobial resistance and virulence of enterococci from equipment surfaces, raw materials, and traditional cheeses

Raimondo Gaglio et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)

Article Biotechnology & Applied Microbiology

Prevalence, Antimicrobial Resistance, and Genotypic Characterization of Vancomycin-Resistant Enterococci in Meat Preparations

Emilia Guerrero-Ramos et al.

JOURNAL OF FOOD PROTECTION (2016)

Article Food Science & Technology

Virulence factors, antimicrobial resistance and biofilm formation in Enterococcus spp. isolated from retail shrimps

Wioleta Chajecka-Wierzchowska et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

Review Pediatrics

Probiotics: an update

Yvan Vandenplas et al.

JORNAL DE PEDIATRIA (2015)

Article Food Science & Technology

Diversity of Lactic Acid Bacteria Isolated from Brazilian Water Buffalo Mozzarella Cheese

Luana Faria Silva et al.

JOURNAL OF FOOD SCIENCE (2015)

Article Fisheries

Isolation and characterization of potential probiotic bacteria from pustulose ark (Anadara tuberculosa) suitable for shrimp farming

Ana Claudia Sanchez-Ortiz et al.

LATIN AMERICAN JOURNAL OF AQUATIC RESEARCH (2015)

Review Food Science & Technology

Bacteriocinogenic LAB from cheeses - Application in biopreservation?

Lorenzo Favaro et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)

Article Biotechnology & Applied Microbiology

Leuconostoc mesenteroides SJRP55: a potential probiotic strain isolated from Brazilian water buffalo mozzarella cheese

Aline Teodoro de Paula et al.

ANNALS OF MICROBIOLOGY (2015)

Article Microbiology

Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses

Karina Maria Olbrich dos Santos et al.

BRAZILIAN JOURNAL OF MICROBIOLOGY (2015)

Review Food Science & Technology

Immune System Stimulation by Probiotic Microorganisms

Rabia Ashraf et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)

Article Food Science & Technology

Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk

Luana Martins Perin et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)

Article Agriculture, Dairy & Animal Science

Evaluation of the effect of supplementing fermented milk with quinoa flour on probiotic activity

Sabrina N. Casarotti et al.

JOURNAL OF DAIRY SCIENCE (2014)

Article Food Science & Technology

Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics

Catia M. Peres et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Article Biotechnology & Applied Microbiology

Probiotic Properties of Lactic Acid Bacteria Isolated from Water-Buffalo Mozzarella Cheese

Ana Beatriz Jeronymo-Ceneviva et al.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2014)

Article Food Science & Technology

Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential

J. Bautista-Gallego et al.

FOOD RESEARCH INTERNATIONAL (2013)

Article Food Science & Technology

In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt

C. Senaka Ranadheera et al.

FOOD RESEARCH INTERNATIONAL (2012)

Article Biotechnology & Applied Microbiology

Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon

S. D. Todorov et al.

JOURNAL OF APPLIED MICROBIOLOGY (2011)

Review Nutrition & Dietetics

The probiotic paradox: live and dead cells are biological response modifiers

Clifford A. Adams

NUTRITION RESEARCH REVIEWS (2010)

Article Food Science & Technology

Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses

Antonio M. Martin-Platero et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)

Article Agriculture, Dairy & Animal Science

Screening of lactic acid bacteria toward their selection as a source of chicken probiotic

H. R. Taheri et al.

POULTRY SCIENCE (2009)

Article Biotechnology & Applied Microbiology

Characterisation and transfer of antibiotic resistance genes from enterococci isolated from food

Anja Hummel et al.

SYSTEMATIC AND APPLIED MICROBIOLOGY (2007)

Article Agriculture, Dairy & Animal Science

Effects of a Lactobacillus casei synbiotic on serum lipoprotein, intestinal microflora, and organic acids in rats

MT Liong et al.

JOURNAL OF DAIRY SCIENCE (2006)

Article Immunology

Vancomycin resistance in gram-positive cocci

P Courvalin

CLINICAL INFECTIOUS DISEASES (2006)

Article Biotechnology & Applied Microbiology

Genetic diversity and safety aspects of enterococci from slightly fermented sausages

B Martin et al.

JOURNAL OF APPLIED MICROBIOLOGY (2005)

Article Biotechnology & Applied Microbiology

Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92

B Kos et al.

JOURNAL OF APPLIED MICROBIOLOGY (2003)

Article Biotechnology & Applied Microbiology

Molecular screening of Enterococcus virulence determinants and potential for genetic exchange between food and medical isolates

TJ Eaton et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)