相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Genetic Analysis of Human Norovirus Strains in Japan in 2016-2017
Koo Nagasawa et al.
FRONTIERS IN MICROBIOLOGY (2018)
The Genus Enterococcus: Between Probiotic Potential and Safety Concerns-An Update
Hasna Hanchi et al.
FRONTIERS IN MICROBIOLOGY (2018)
Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat Dried Ossban
Mohamed Zommiti et al.
FRONTIERS IN MICROBIOLOGY (2018)
Enterococcus faecium and Enterococcus durans isolated from cheese: Survival in the presence of medications under simulated gastrointestinal conditions and adhesion properties
Daniel M. F. Amaral et al.
JOURNAL OF DAIRY SCIENCE (2017)
In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese
Sabrina Neves Casarotti et al.
ANNALS OF MICROBIOLOGY (2017)
Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA
Antonia Ricci et al.
EFSA JOURNAL (2017)
Evaluation of antimicrobial resistance and virulence of enterococci from equipment surfaces, raw materials, and traditional cheeses
Raimondo Gaglio et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Prevalence, Antimicrobial Resistance, and Genotypic Characterization of Vancomycin-Resistant Enterococci in Meat Preparations
Emilia Guerrero-Ramos et al.
JOURNAL OF FOOD PROTECTION (2016)
Virulence factors, antimicrobial resistance and biofilm formation in Enterococcus spp. isolated from retail shrimps
Wioleta Chajecka-Wierzchowska et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Diversity of Lactic Acid Bacteria Isolated from Brazilian Water Buffalo Mozzarella Cheese
Luana Faria Silva et al.
JOURNAL OF FOOD SCIENCE (2015)
Isolation and characterization of potential probiotic bacteria from pustulose ark (Anadara tuberculosa) suitable for shrimp farming
Ana Claudia Sanchez-Ortiz et al.
LATIN AMERICAN JOURNAL OF AQUATIC RESEARCH (2015)
Bacteriocinogenic LAB from cheeses - Application in biopreservation?
Lorenzo Favaro et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Leuconostoc mesenteroides SJRP55: a potential probiotic strain isolated from Brazilian water buffalo mozzarella cheese
Aline Teodoro de Paula et al.
ANNALS OF MICROBIOLOGY (2015)
Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses
Karina Maria Olbrich dos Santos et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2015)
Immune System Stimulation by Probiotic Microorganisms
Rabia Ashraf et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk
Luana Martins Perin et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Evaluation of the effect of supplementing fermented milk with quinoa flour on probiotic activity
Sabrina N. Casarotti et al.
JOURNAL OF DAIRY SCIENCE (2014)
Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics
Catia M. Peres et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products
S. D. Todorov et al.
BENEFICIAL MICROBES (2014)
Probiotic Properties of Lactic Acid Bacteria Isolated from Water-Buffalo Mozzarella Cheese
Ana Beatriz Jeronymo-Ceneviva et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2014)
Antibiotic resistance, virulence determinants and production of biogenic amines among enterococci from ovine, feline, canine, porcine and human milk
Esther Jimenez et al.
BMC MICROBIOLOGY (2013)
Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese
Aynur Ahmadova et al.
FOOD CONTROL (2013)
Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential
J. Bautista-Gallego et al.
FOOD RESEARCH INTERNATIONAL (2013)
Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp lactis KT2W2L
Noraphat Hwanhlem et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2013)
Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese
Esteban Vera Pingitore et al.
FOOD MICROBIOLOGY (2012)
In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt
C. Senaka Ranadheera et al.
FOOD RESEARCH INTERNATIONAL (2012)
Bile Salt Hydrolase (Bsh) Activity Screening of Lactobacilli: In Vitro Selection of Indigenous Lactobacillus Strains with Potential Bile Salt Hydrolysing and Cholesterol-Lowering Ability
Rajesh Kumar et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2012)
Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance
Gabriele Aquilina et al.
EFSA JOURNAL (2012)
Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
S. D. Todorov et al.
JOURNAL OF APPLIED MICROBIOLOGY (2011)
Isolation and identification of Enterococcus faecium from seafoods: Antimicrobial resistance and production of bacteriocin-like substances
Antonio Sanchez Valenzuela et al.
FOOD MICROBIOLOGY (2010)
The probiotic paradox: live and dead cells are biological response modifiers
Clifford A. Adams
NUTRITION RESEARCH REVIEWS (2010)
Study on the dissemination of the bcrABDR cluster in Enterococcus spp. reveals that the BcrAB transporter is sufficient to confer high-level bacitracin resistance
Renata Matos et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2009)
Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses
Antonio M. Martin-Platero et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Screening of lactic acid bacteria toward their selection as a source of chicken probiotic
H. R. Taheri et al.
POULTRY SCIENCE (2009)
Characterisation and transfer of antibiotic resistance genes from enterococci isolated from food
Anja Hummel et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2007)
Effects of a Lactobacillus casei synbiotic on serum lipoprotein, intestinal microflora, and organic acids in rats
MT Liong et al.
JOURNAL OF DAIRY SCIENCE (2006)
Vancomycin resistance in gram-positive cocci
P Courvalin
CLINICAL INFECTIOUS DISEASES (2006)
Genetic diversity and safety aspects of enterococci from slightly fermented sausages
B Martin et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92
B Kos et al.
JOURNAL OF APPLIED MICROBIOLOGY (2003)
Molecular screening of Enterococcus virulence determinants and potential for genetic exchange between food and medical isolates
TJ Eaton et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
Potential probiotic lactic acid bacteria Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019) do not degrade gastric mucin in vitro
JS Zhou et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)