4.7 Article

A bi-end injection capillary electrophoresis method for simultaneous determination of 37 cations and anions in beers

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Human safety controversies surrounding nitrate and nitrite in the diet

Jeffrey J. Sindelar et al.

NITRIC OXIDE-BIOLOGY AND CHEMISTRY (2012)

Article Agriculture, Multidisciplinary

Simultaneous HPLC analysis of biogenic amines, amino acids, and ammonium ion as aminoenone derivatives in wine and beer samples

Sergio Gomez-Alonso et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Oncology

Carcinogenicity of nitrate, nitrite, and cyanobacterial peptide toxins

Yann Grosse et al.

LANCET ONCOLOGY (2006)

Article Chemistry, Analytical

Detection of bias errors in ETAAS determination of copper in beer and wine samples

M Llobat-Estellés et al.

TALANTA (2006)

Article Chemistry, Analytical

Quantification of organic and amino acids in beer by 1H NMR spectroscopy

LI Nord et al.

ANALYTICAL CHEMISTRY (2004)

Review Chemistry, Analytical

Analysis of beer components by capillary electrophoretic methods

S Cortacero-Ramírez et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2003)

Article Food Science & Technology

Determination of Cu(II) in beer by derivative potentiometric stripping analysis

H Mayer et al.

JOURNAL OF THE INSTITUTE OF BREWING (2003)

Article Agriculture, Multidisciplinary

Content of biogenic Amines in a Chardonnay wine obtained through spontaneous and inoculated fermentations

D Torrea et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Biotechnology & Applied Microbiology

Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy

E Parente et al.

JOURNAL OF APPLIED MICROBIOLOGY (2001)