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NB Shaw et al.
JOURNAL OF FOOD SCIENCE (2002)
Soy protein isolate/corn-zein laminated films: Transport and mechanical properties
H Pol et al.
JOURNAL OF FOOD SCIENCE (2002)
Amaranth protein isolates modified by hydrolytic and thermal treatments. Relationship between structure and solubility
AA Scilingo et al.
FOOD RESEARCH INTERNATIONAL (2002)
Processability of cottonseed proteins into biodegradable materials
J Grevellec et al.
BIOMACROMOLECULES (2001)
Plasticizer effect on mechanical properties of β-lactoglobulin films
R Sothornvit et al.
JOURNAL OF FOOD ENGINEERING (2001)
Gel formation by β-conglycinin and glycinin and their mixtures
JMS Renkema et al.
FOOD HYDROCOLLOIDS (2001)
Effects of lamination and coating with drying oils on tensile and barrier properties of zein films
AM Rakotonirainy et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Denaturation time and temperature effects on solubility, tensile properties, and oxygen permeability of whey protein edible films
MB Perez-Gago et al.
JOURNAL OF FOOD SCIENCE (2001)
Fibrinogen: Structure, function, and surface interactions
C Fuss et al.
JOURNAL OF VASCULAR AND INTERVENTIONAL RADIOLOGY (2001)
Influence of plasticizers on the properties of edible films prepared from fish water-soluble proteins
M Tanaka et al.
FISHERIES SCIENCE (2001)
Physical properties and oil absorption of whey-protein-coated paper
JH Han et al.
JOURNAL OF FOOD SCIENCE (2001)
Physical and mechanical properties of pea-protein-based edible films
WS Choi et al.
JOURNAL OF FOOD SCIENCE (2001)
Ethanolic extraction of zein from maize
LC Dickey et al.
INDUSTRIAL CROPS AND PRODUCTS (2001)
Plasticizer effect on oxygen permeability of β-lactoglobulin films
R Sothornvit et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Effect of lauric acid addition on the antimicrobial efficacy and water permeability of corn zein films containing nisin
T Padgett et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2000)
Mechanical and structural properties of milk protein edible films cross-linked by heating and γ-irradiation
C Vachon et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Drying temperature effect on water vapor permeability and mechanical properties of whey protein-lipid emulsion films
MB Perez-Gago et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Degradation behavior of soy protein-wheat gluten films in simulated soil conditions
SK Park et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Properties of chemically and physically treated wheat gluten films
V Micard et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Biodegradation of whey protein-based edible films
JC Li et al.
JOURNAL OF POLYMERS AND THE ENVIRONMENT (2000)
Simultaneous separation and quantitation of the major bovine whey proteins including proteose peptone and caseinomacropeptide by reversed-phase high-performance liquid chromatography on polystyrene-divinylbenzene
DF Elgar et al.
JOURNAL OF CHROMATOGRAPHY A (2000)
Preparation and characterization of films from pea protein
G Viroben et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Viscoelastic, thermal, and microstructural characterization of soy protein isolate films
AA Ogale et al.
JOURNAL OF FOOD SCIENCE (2000)
Grease resistance and mechanical properties of isolated soy protein-coated paper
HJ Park et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2000)
Enzymatic hydrolysis, grease permeation, and water barrier properties of zein isolate coated paper
N Parris et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Acylation and solubility of casein precipitated by carbon dioxide
CV Santos et al.
JOURNAL OF FOOD SCIENCE (2000)