相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The effects of bagging and debagging on external fruit quality, metabolites, and the expression of anthocyanin biosynthetic genes in 'Jonagold' apple (Malus domestica Borkh.)
Fengjuan Feng et al.
SCIENTIA HORTICULTURAE (2014)
Phenylpropanoid metabolites and expression of key genes involved in anthocyanin biosynthesis in the shaded peel of apple fruit in response to sun exposure
Fengjuan Feng et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2013)
Characterization and Quantitation of Low and High Molecular Weight Phenolic Compounds in Apple Seeds
Matthias Fromm et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Effect of location in the canopy on the colour development of three apple cultivars during growth
Tatjana Unuk et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Effects of fruit bagging on the contents of phenolic compounds in the peel and flesh of 'Golden Delicious', 'Red Delicious', and 'Royal Gala' apples
Chang-Sheng Chen et al.
SCIENTIA HORTICULTURAE (2012)
Genetic Variability in Apple Fruit Polyphenol Composition in Malus x domestica and Malus sieversii Germplasm Grown in New Zealand
Richard K. Volz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Effects of position on canopy and harvest time on fruit physico-chemical and antioxidant properties in different apple cultivars
Pavlina D. Drogoudi et al.
SCIENTIA HORTICULTURAE (2011)
A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health
Dianne A. Hyson
ADVANCES IN NUTRITION (2011)
Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in 'Honeycrisp' apple flesh
Yanzi Zhang et al.
FOOD CHEMISTRY (2010)
Influence of light on ascorbate formation and metabolism in apple fruits
Mingjun Li et al.
PLANTA (2009)
Cultivar variation in apple peel and whole fruit phenolic composition
Barbara Lata et al.
SCIENTIA HORTICULTURAE (2009)
The influence of exposure to light on the phenolic content of 'Fuji' apple
Jerneja Jakopic et al.
SCIENTIA HORTICULTURAE (2009)
Phenolic contents and other health and sensory related properties of apple fruit (Malus domestica Borkh., cv. Aroma):: Effect of postharvest UV-B irradiation
Sidsel Fiskaa Hagen et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Relationship between apple peel and the whole fruit antioxidant content: Year and cultivar variation
Barbara Lata
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Postharvest physiology of 'Aroma' apples in relation to position on the tree
Torsten Nilsson et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Sugar-, acid- and phenol contents in apple cultivars from organic and integrated fruit cultivation
K. Hecke et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)
Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003
T De Wilde et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Which polyphenolic compounds contribute to the total antioxidant activities of apple?
R Tsao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Stimulation of phenolics, antioxidant and antimicrobial activities in dark germinated mung bean sprouts in response to peptide and phytochemical elicitors
R Randhir et al.
PROCESS BIOCHEMISTRY (2004)
Carbohydrate metabolism in two apple genotypes that differ in malate accumulation
J Berüter
JOURNAL OF PLANT PHYSIOLOGY (2004)
The sun-exposed peel of apple fruit has higher xanthophyll cycle-dependent thermal dissipation and antioxidants of the ascorbate-glutathione pathway than the shaded peel
FW Ma et al.
PLANT SCIENCE (2003)
Apple peels as a value-added food ingredient
KL Wolfe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Influences of air and controlled atmosphere storage on the concentration of potentially healthful phenolics in apples and other fruits
MA Awad et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2003)
Effects of light on flavonoid and chlorogenic acid levels in the skin of 'Jonagold' apples
MA Awada et al.
SCIENTIA HORTICULTURAE (2001)
Biosynthesis of phenolic compounds and its regulation in apple
D Treutter
PLANT GROWTH REGULATION (2001)
Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation
MA Awad et al.
SCIENTIA HORTICULTURAE (2000)