相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Garlic Lowers Blood Pressure in Hypertensive Individuals, Regulates Serum Cholesterol, and Stimulates Immunity: An Updated Meta-analysis and Review
Karin Ried
JOURNAL OF NUTRITION (2016)
Detection of Volatile Metabolites of Garlic in Human Breast Milk
Laura Scheffler et al.
METABOLITES (2016)
Detection of Volatile Metabolites Derived from Garlic (Allium sativum) in Human Urine
Laura Scheffler et al.
METABOLITES (2016)
New volatile sulfur-containing compounds from wild garlic (Allium ursinum L., Liliaceae)
Niko S. Radulovic et al.
FOOD RESEARCH INTERNATIONAL (2015)
Are Odorant Constituents of Herbal Tea Transferred into Human Milk?
Melanie Y. Denzer et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Allium ursinum: botanical, phytochemical and pharmacological overview
Danuta Sobolewska et al.
PHYTOCHEMISTRY REVIEWS (2015)
Deodorization of Garlic Breath Volatiles by Food and Food Components
Ryan Munch et al.
JOURNAL OF FOOD SCIENCE (2014)
Effects of Smoking, Mother's Age, Body Mass Index, and Parity Number on Lipid, Protein, and Secretory Immunoglobulin A Concentrations of Human Milk
Pamela Bachour et al.
BREASTFEEDING MEDICINE (2012)
Allium ursinum L.: Bioassay-Guided Isolation and Identification of a Galactolipid and a Phytosterol Exerting Antiaggregatory Effects
Dina Sabha et al.
PHARMACOLOGY (2012)
Excretion and Perception of a Characteristic Odor in Urine after Asparagus Ingestion: a Psychophysical and Genetic Study
Marcia Levin Pelchat et al.
CHEMICAL SENSES (2011)
Sensory and molecular characterisation of human milk odour profiles after maternal fish oil supplementation during pregnancy and breastfeeding
Stefanie Sandgruber et al.
FOOD CHEMISTRY (2011)
Effect of Milk on the Deodorization of Malodorous Breath after Garlic Ingestion
Areerat Hansanugrum et al.
JOURNAL OF FOOD SCIENCE (2010)
Effects of Garlic on Blood Pressure in Patients With and Without Systolic Hypertension: A Meta-Analysis
Kurt M. Reinhart et al.
ANNALS OF PHARMACOTHERAPY (2008)
Evaluation of antioxidant capacity of Allium ursinum L. volatile oil and its effect on membrane fluidity
Dejan Godevac et al.
FOOD CHEMISTRY (2008)
Garlic (Allium sativum L.):: Adverse effects and drug interactions in humans
Francesca Borrelli et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum)
AC Kimbaris et al.
ULTRASONICS SONOCHEMISTRY (2006)
Chemical characterization of Allium ursinum L. depending on harvesting time
B Schmitt et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: Use in measuring allicin bloavailability
LD Lawson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
The use of the 'Cryogenic' GC/MS and on-column injection for study of organosulfur compounds of the Allium sativum
S Abu-Lafi et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2004)
Solid-phase microextraction-gas chromatographic-mass spectrometric analysis of garlic oil obtained by hydrodistillation
O Calvo-Gómez et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography-mass spectrometry
SN Lee et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2003)
Prenatal and postnatal flavor learning by human infants
JA Mennella et al.
PEDIATRICS (2001)
Comparison of GC-MS and HPLC for the analysis of Allilum volatiles
N Mondy et al.
CHROMATOGRAPHIA (2001)
Distribution of S-alk(en)ylcysteine sulfoxides in some Allium species.: Identification of a new flavor precursor:: S-ethylcysteine sulfoxide (ethiin)
R Kubec et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
The determination of metabolites of garlic preparations in breath and human plasma
RT Rosen et al.
BIOFACTORS (2000)