4.6 Article

Identification and Quantification of Volatile Ramson-Derived Metabolites in Humans

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Detection of Volatile Metabolites of Garlic in Human Breast Milk

Laura Scheffler et al.

METABOLITES (2016)

Article Biochemistry & Molecular Biology

Detection of Volatile Metabolites Derived from Garlic (Allium sativum) in Human Urine

Laura Scheffler et al.

METABOLITES (2016)

Article Food Science & Technology

New volatile sulfur-containing compounds from wild garlic (Allium ursinum L., Liliaceae)

Niko S. Radulovic et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Agriculture, Multidisciplinary

Are Odorant Constituents of Herbal Tea Transferred into Human Milk?

Melanie Y. Denzer et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Article Plant Sciences

Allium ursinum: botanical, phytochemical and pharmacological overview

Danuta Sobolewska et al.

PHYTOCHEMISTRY REVIEWS (2015)

Article Food Science & Technology

Deodorization of Garlic Breath Volatiles by Food and Food Components

Ryan Munch et al.

JOURNAL OF FOOD SCIENCE (2014)

Article Food Science & Technology

Effect of Milk on the Deodorization of Malodorous Breath after Garlic Ingestion

Areerat Hansanugrum et al.

JOURNAL OF FOOD SCIENCE (2010)

Article Pharmacology & Pharmacy

Effects of Garlic on Blood Pressure in Patients With and Without Systolic Hypertension: A Meta-Analysis

Kurt M. Reinhart et al.

ANNALS OF PHARMACOTHERAPY (2008)

Review Food Science & Technology

Garlic (Allium sativum L.):: Adverse effects and drug interactions in humans

Francesca Borrelli et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2007)

Article Agriculture, Multidisciplinary

Chemical characterization of Allium ursinum L. depending on harvesting time

B Schmitt et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: Use in measuring allicin bloavailability

LD Lawson et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Chemistry, Applied

The use of the 'Cryogenic' GC/MS and on-column injection for study of organosulfur compounds of the Allium sativum

S Abu-Lafi et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2004)

Article Biochemical Research Methods

Solid-phase microextraction-gas chromatographic-mass spectrometric analysis of garlic oil obtained by hydrodistillation

O Calvo-Gómez et al.

JOURNAL OF CHROMATOGRAPHY A (2004)

Article Pediatrics

Prenatal and postnatal flavor learning by human infants

JA Mennella et al.

PEDIATRICS (2001)

Article Biochemical Research Methods

Comparison of GC-MS and HPLC for the analysis of Allilum volatiles

N Mondy et al.

CHROMATOGRAPHIA (2001)

Article Biochemistry & Molecular Biology

The determination of metabolites of garlic preparations in breath and human plasma

RT Rosen et al.

BIOFACTORS (2000)