相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Antioxidant Extraction from Mustard (Brassica juncea) Seed Meal Using High-Intensity Ultrasound
Jeremiah Dubie et al.
JOURNAL OF FOOD SCIENCE (2013)
Inhibition of Listeria monocytogenes on bologna sausages by an antimicrobial film containing mustard extract or sinigrin
Marta Lara-Lledo et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Antioxidant potential of bitter cumin (Centratherum anthelminticum (L.) Kuntze) seeds in in vitro models
V. Ani et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2011)
Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn
Helle Olsen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum nigrum L.)
V. Ani et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)
Antiradical activity and polyphenol composition of local Brassicaceae edible varieties
D Heimler et al.
FOOD CHEMISTRY (2006)
Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents
B Shan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Hypoglycemic and antihyperglycemic effect of Brassica juncea diet and their effect on hepatic glycogen content and the key enzymes of carbohydrate metabolism
JK Grover et al.
MOLECULAR AND CELLULAR BIOCHEMISTRY (2002)
分享论文
