相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Development of a Stable Isotope Dilution Assay for Tenuazonic Acid
Stefan Asam et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Quantification of the Alternaria mycotoxin tenuazonic acid in beer
David Siegel et al.
FOOD CHEMISTRY (2010)
Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market
L. Santos et al.
FOOD CHEMISTRY (2010)
Stable Isotope Dilution Assays of Alternariol and Alternariol Monomethyl Ether in Beverages
Stefan Asam et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Determination of the Alternaria mycotoxin tenuazonic acid in cereals by high-performance liquid chromatography-electrospray ionization ion-trap multistage mass spectrometry after derivatization with 2,4-dinitrophenylhydrazine
David Siegel et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Aflatoxins and ochratoxin a in red paprika for retail sale in Spain:: Occurrence and evaluation of a simultaneous analytical method
J. Miguel Hernandez Hierro et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Alternaria toxins in wheat during the 2004 to 2005 Argentinean harvest
M. P. Azcarate et al.
JOURNAL OF FOOD PROTECTION (2008)
An exploratory investigation of several mycotoxins and their natural occurrence in flavour ingredients and spices, using a multi-mycotoxin LC-MS/MS method
G. Boonzaaijer et al.
WORLD MYCOTOXIN JOURNAL (2008)
Stable isotope dilution assays in mycotoxin analysis
Michael Rychlik et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2008)
Mycotoxin production by Alternaria strains isolated from Argentinean wheat
A. Patriarca et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Aflatoxin and ochratoxin A content of spices in Hungary
B Fazekas et al.
FOOD ADDITIVES AND CONTAMINANTS (2005)
Liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry of the Altemaria mycotoxins alternariol and alternariol monomethyl, ether in fruit juices and beverages
BPY Lau et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
Survey of Brazilian tomato products for alternariol, alternariol monomethyl ether, tenuazonic acid and cyclopiazonic acid
S da Motta et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2001)
Alternaria mycotoxins in weathered wheat from China
FQ Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
分享论文
