4.5 Article

The chemical nature of phenolic compounds determines their toxicity and induces distinct physiological responses in Saccharomyces cerevisiae in lignocellulose hydrolysates

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Entomology

Phenolic compounds that confer resistance to spruce budworm

Nathalie Delvas et al.

ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA (2011)

Article Nutrition & Dietetics

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

Laura Bravo

NUTRITION REVIEWS (2010)

Article Plant Sciences

Lignin Biosynthesis and Structure

Ruben Vanholme et al.

PLANT PHYSIOLOGY (2010)

Article Biotechnology & Applied Microbiology

Decarboxylation of sorbic acid by spoilage yeasts is associated with the PAD1 gene

Malcolm Stratford et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Review Biotechnology & Applied Microbiology

Increased tolerance and conversion of inhibitors in lignocellulosic hydrolysates by Saccharomyces cerevisiae

Jodo R. M. Almeida et al.

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2007)

Review Biotechnology & Applied Microbiology

Inhibition of ethanol-producing yeast and bacteria by degradation products produced during pre-treatment of biomass

HB Klinke et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2004)

Article Biotechnology & Applied Microbiology

Detoxification of wood hydrolysates with wood charcoal for increasing the fermentability of hydrolysates

H Miyafuji et al.

ENZYME AND MICROBIAL TECHNOLOGY (2003)

Review Biochemistry & Molecular Biology

Anaerobic oxidation of aromatic compounds and hydrocarbons

M Boll et al.

CURRENT OPINION IN CHEMICAL BIOLOGY (2002)

Article Biotechnology & Applied Microbiology

Antimicrobial properties of phenolic compounds from berries

R Puupponen-Pimiä et al.

JOURNAL OF APPLIED MICROBIOLOGY (2001)

Review Chemistry, Analytical

The occurrence and reactivity of phenoxyl linkages in lignin and low rank coal

E Dorrestijn et al.

JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2000)

Article Biochemistry & Molecular Biology

Influence of lignocellulose-derived aromatic compounds on oxygen-limited growth and ethanolic fermentation by Saccharomyces cerevisiae

S Larsson et al.

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2000)