☆ 4.4 Article

Identification and Evaluation of Antioxidant Activity of Hydroxycinnamic Acids Extracted by Ultrafiltration from Three Varieties of Mexican Maize

WASTE AND BIOMASS VALORIZATION (2020)

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Identification and Evaluation of Antioxidant Activity of Hydroxycinnamic Acids Extracted by Ultrafiltration from Three Varieties of Mexican Maize

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