相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Projecting annual air temperature changes to 2025 and beyond: implications for vegetable production worldwide
J. D. H. Keatinge et al.
JOURNAL OF AGRICULTURAL SCIENCE (2014)
Agrobiodiversity for food security, health and income
Remi Kahane et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2013)
Using biodiversity to link agricultural productivity with environmental quality: Results from three field experiments in Iowa
Matt Liebman et al.
RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2013)
Rio+20, biodiversity marginalized
Stephanie M. Carriere et al.
CONSERVATION LETTERS (2013)
Options and Constraints for Crop Diversification: A Case Study in Sustainable Agriculture in Uzbekistan
I. Bobojonov et al.
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS (2013)
Competitive underutilized crops will depend on the state funding of breeding programmes: an opinion on the example of Europe
Peter Stamp et al.
PLANT BREEDING (2012)
Resilience in Agriculture through Crop Diversification: Adaptive Management for Environmental Change
Brenda B. Lin
BIOSCIENCE (2011)
Overcoming chronic malnutrition in a future warming world: the key importance of mungbean and vegetable soybean
J. D. H. Keatinge et al.
EUPHYTICA (2011)
Implications of climate change for diseases, crop yields and food security
Adrian C. Newton et al.
EUPHYTICA (2011)
Global food demand and the sustainable intensification of agriculture
David Tilman et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
The importance of vegetables in ensuring both food and nutritional security in attainment of the Millennium Development Goals
J. D. H. Keatinge et al.
FOOD SECURITY (2011)
Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security
Emile A. Frison et al.
SUSTAINABILITY (2011)
Food Security: The Challenge of Feeding 9 Billion People
H. Charles J. Godfray et al.
SCIENCE (2010)
Iterative Design, Implementation and Evaluation of a Supplemental Feeding Program for Underweight Children Ages 6-59 Months in Western Uganda
Stephanie B. Jilcott et al.
MATERNAL AND CHILD HEALTH JOURNAL (2010)
Climatic and Genotypic Effects for Grain Yield in Maize under Stress Conditions
M. Cinta Romay et al.
CROP SCIENCE (2010)
Food Versus Biofuels: Environmental and Economic Costs
David Pimentel et al.
HUMAN ECOLOGY (2009)
Moringa oleifera oil:: A possible source of biodiesel
Umer Rashid et al.
BIORESOURCE TECHNOLOGY (2008)
An engineering approach to modelling, decision support and control for sustainable systems
W. Day et al.
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2008)
Utilizing and conserving agrobiodiversity in agricultural landscapes
L. E. Jackson et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2007)
Diet shifts towards meat and the effects on cereal use: can we feed the animals in 2030?
MA Keyzer et al.
ECOLOGICAL ECONOMICS (2005)
Prospects and potential of fatty acid methyl esters of some non-traditional seed oils for use as biodiesel in India
MM Azam et al.
BIOMASS & BIOENERGY (2005)
Profiling glucosinolates and phenolics in vegetative and reproductive tissues of the multi-purpose trees Moringa oleifera L. (horseradish tree) and Moringa stenopetala L.
RN Bennett et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Glucosinolates: Bioavailability and importance to health
IT Johnson
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2002)
Forecasting agriculturally driven global environmental change
D Tilman et al.
SCIENCE (2001)
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
JW Fahey et al.
PHYTOCHEMISTRY (2001)
分享论文
