期刊
JAMA PEDIATRICS
卷 167, 期 3, 页码 230-235出版社
AMER MEDICAL ASSOC
DOI: 10.1001/2013.jamapediatrics.226
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资金
- Canadian Institutes of Health Research Institute of Human Development, Child and Youth Health
- Institute of Nutrition, Metabolism, and Diabetes
- St Michael's Hospital Foundation
- Hospital for Sick Children Foundation
Objectives: To determine the effect of modifiable dietary intake variables (current vitamin D supplementation and daily cow's milk intake) on 25-hydroxyvitamin D level in early childhood and to evaluate the relationship between these modifiable dietary factors and other largely nonmodifiable determinants of vitamin D status including skin pigmentation and season. Design: Cross-sectional study. Setting: Primary care pediatric and family medicine practices participating in the TARGet Kids! practice-based research network in Toronto, Ontario, Canada. Participants: From December 2008 to June 2011, healthy children 1 to 5 years of age were recruited during a routine physician's visit. Interventions: Survey, anthropometric measurements, and laboratory data were collected. A multivariable linear regression model was developed to examine the independent effects of vitamin D supplementation and daily volume of cow's milk on vitamin D supplementation. Main Outcome Measures: 25-Hydroxyvitamin D level. Results: Blood was obtained in 1898 children. Two modifiable dietary intake variables, vitamin D supplementation and cow's milk, increased 25-hydroxyvitamin D level by 3.4 ng/mL (95% CI, 2-4 ng/mL) and 1.6 ng/mL per 250-mL cup per day (95% CI, 1-2 ng/mL), respectively. Two nonmodifiable variables reflecting cutaneous vitamin D synthesis (skin pigmentation and season) were also strongly associated with 25-hydroxyvitamin D status but accounted for a much smaller proportion of the explained variation in 25-hydroxyvitamin D level. The effect of vitamin D supplementation and milk intake on 25-hydroxyvitamin D level appeared similar regardless of skin pigmentation or season. Conclusion: Two modifiable dietary intake variables (vitamin D supplementation and cow's milk intake) are the most important determinants of 25-hydroxyvitamin D status in early childhood. JAMA Pediatr. 2013;167(3):230-235. Published online January 14, 2013. doi:10.1001/2013.jamapediatrics.226
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