4.4 Article

Modifiable Determinants of Serum 25-Hydroxyvitamin D Status in Early Childhood

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JAMA PEDIATRICS
卷 167, 期 3, 页码 230-235

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AMER MEDICAL ASSOC
DOI: 10.1001/2013.jamapediatrics.226

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  1. Canadian Institutes of Health Research Institute of Human Development, Child and Youth Health
  2. Institute of Nutrition, Metabolism, and Diabetes
  3. St Michael's Hospital Foundation
  4. Hospital for Sick Children Foundation

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Objectives: To determine the effect of modifiable dietary intake variables (current vitamin D supplementation and daily cow's milk intake) on 25-hydroxyvitamin D level in early childhood and to evaluate the relationship between these modifiable dietary factors and other largely nonmodifiable determinants of vitamin D status including skin pigmentation and season. Design: Cross-sectional study. Setting: Primary care pediatric and family medicine practices participating in the TARGet Kids! practice-based research network in Toronto, Ontario, Canada. Participants: From December 2008 to June 2011, healthy children 1 to 5 years of age were recruited during a routine physician's visit. Interventions: Survey, anthropometric measurements, and laboratory data were collected. A multivariable linear regression model was developed to examine the independent effects of vitamin D supplementation and daily volume of cow's milk on vitamin D supplementation. Main Outcome Measures: 25-Hydroxyvitamin D level. Results: Blood was obtained in 1898 children. Two modifiable dietary intake variables, vitamin D supplementation and cow's milk, increased 25-hydroxyvitamin D level by 3.4 ng/mL (95% CI, 2-4 ng/mL) and 1.6 ng/mL per 250-mL cup per day (95% CI, 1-2 ng/mL), respectively. Two nonmodifiable variables reflecting cutaneous vitamin D synthesis (skin pigmentation and season) were also strongly associated with 25-hydroxyvitamin D status but accounted for a much smaller proportion of the explained variation in 25-hydroxyvitamin D level. The effect of vitamin D supplementation and milk intake on 25-hydroxyvitamin D level appeared similar regardless of skin pigmentation or season. Conclusion: Two modifiable dietary intake variables (vitamin D supplementation and cow's milk intake) are the most important determinants of 25-hydroxyvitamin D status in early childhood. JAMA Pediatr. 2013;167(3):230-235. Published online January 14, 2013. doi:10.1001/2013.jamapediatrics.226

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