期刊
EMIRATES JOURNAL OF FOOD AND AGRICULTURE
卷 27, 期 5, 页码 416-422出版社
UNITED ARAB EMIRATES UNIV
DOI: 10.9755/ejfa.2015.04.034
关键词
Organic foods; Consumption habits; Consumer behavior
This paper presents the results from a Turkish survey study on perceptions, knowledge and behaviors of consumers towards organic foods. In order to provide information related to consumer motivation in purchasing organic products, 600 respondents were interviewed using face-to-face approach by adopting a survey. The results of these interviews are obtained, and also social and demographical attributes of the respondents were reported. Since organic products are perceived as difficult to find and expensive; most of the respondents judge them negatively. Data obtained from the survey showed that differences exist between groups of consumers with respect to their experience in consuming organic products and the extent of available information on these food products.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据