期刊
JOURNAL OF MATERIALS CHEMISTRY A
卷 2, 期 4, 页码 911-914出版社
ROYAL SOC CHEMISTRY
DOI: 10.1039/c3ta14000h
关键词
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资金
- Agriculture and Food Research Initiative Grant from the USDA National Institute of Food and Agriculture, Food Safety: Food Processing Technologies to Destroy Food-borne Pathogens Program [2011-68003-30012, A4131]
Porous, amorphous tungsten trioxide (WO3) sub-micrometer rods (SMRs), fabricated by the glancing angle deposition technique, were observed to exhibit superior methylene blue (MB) adsorption capability in aqueous solution due to their large specific surface area and active surface functionality. The adsorption of MB on the surface of WO3 SMRs is well-described by Langmuir isotherm behavior.
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