4.4 Article

Shining flavor and radion phenomenology in warped extra dimension

期刊

JOURNAL OF HIGH ENERGY PHYSICS
卷 -, 期 10, 页码 -

出版社

SPRINGER
DOI: 10.1007/JHEP10(2011)015

关键词

Phenomenology of Field Theories in Higher Dimensions

资金

  1. Israel Science Foundation [1087/09]
  2. EU
  3. IRG fellowship
  4. Minerva
  5. G.I.F., the German-Israeli Foundations
  6. Peter & Patricia Gruber Award

向作者/读者索取更多资源

We study radion phenomenology in the context of flavor shining in warped extra dimension models. In this unique setup, originally proposed by Rattazzi and Zaffaroni, solutions to the gauge hierarchy problem and the new physics flavor problem are unified. A special role is played by the vacuum energy on the branes, that naturally allows for flavon stabilization and parametrically raises the radion mass. We note that the radion mass squared is suppressed only by the log of the weak-Planck hierarchy, and it is in the favored range of the standard model Higgs. We emphasize that the radion to di-photon, to tau tau and to WW* can be promising discovery channels at the LHC, with a rate above that of the standard model Higgs. We find that the radion is unlikely to account for the excess in W plus dijet events as recently reported by the CDF collaboration.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据