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Lan Shen et al.
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Effects of drying conditions on some physical properties of soy protein films
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Effect of processing parameters on the properties of transglutaminase-treated soy protein isolate films
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INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2007)
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EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2006)
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Raman spectroscopic determination of extent of O-esterification in acetylated soy protein isolates
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Formation of partially ordered oligomers of amyloidogenic hexapeptide (NFGAIL) in aqueous solution observed in molecular dynamics simulations
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2002)
Membrane-bound α-synuclein has a high aggregation propensity and the ability to seed the aggregation of the cytosolic form
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JOURNAL OF BIOLOGICAL CHEMISTRY (2002)
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
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