相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Buckwheat honeys: Screening of composition and properties
Federica Pasini et al.
FOOD CHEMISTRY (2013)
Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile
Fatih Tornuk et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Protective effects of buckwheat honey on DNA damage induced by hydroxyl radicals
Juan Zhou et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography
Beata Plutowska et al.
FOOD CHEMISTRY (2011)
A headspace solid-phase microextraction gas-chromatographic mass-spectrometric method (HS-SPME-GC/MS) to quantify hexanal in butter during storage as marker of lipid oxidation
Sara Panseri et al.
FOOD CHEMISTRY (2011)
The Relationships between Phenolic Content, Pollen Diversity, Physicochemical Information and Radical Scavenging Activity in Honey
Annamaria Giorgi et al.
MOLECULES (2011)
Volatile Composition Screening of Salix spp. Nectar Honey: Benzenecarboxylic Acids, Norisoprenoids, Terpenes, and Others
Igor Jerkovic et al.
CHEMISTRY & BIODIVERSITY (2010)
Floral Markers in Honey of Various Botanical and Geographic Origins: A Review
Vilma Kaskoniene et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)
Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques
I. Stanimirova et al.
FOOD CHEMISTRY (2010)
Traditional melissopalynology integrated by multivariate analysis and sampling methods to improve botanical and geographical characterisation of honeys
G. Aronne et al.
PLANT BIOSYSTEMS (2010)
Determination of volatile compounds of precooked prawn (Penaeus vannamei) and cultured gilthead sea bream (Sparus aurata) stored in ice as possible spoilage markers using solid phase microextraction and gas chromatography/mass spectrometry
Silvia Soncin et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)
Headspace, Volatile and Semi-Volatile Organic Compounds Diversity and Radical Scavenging Activity of Ultrasonic Solvent Extracts from Amorpha fruticosa Honey Samples
Igor Jerkovic et al.
MOLECULES (2009)
Determination of volatile organic compound patterns characteristic of five unifloral honey by solid-phase microextraction-gas chromatography-mass spectrometry coupled to chemometrics
Maria Veronica Baroni et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Characterization of Spanish unifloral honeys by solid phase microextraction and gas chromatography-mass spectrometry
E de la Fuente et al.
JOURNAL OF SEPARATION SCIENCE (2005)
Volatile norisoprenolds as markers of botanical origin of Sardinian strawberry-tree (Arbutus unedo L.) honey:: Characterisation of aroma compounds by dynamic headspace extraction and gas chromatography-mass spectrometry
F Bianchi et al.
FOOD CHEMISTRY (2005)
Evaluation of four isolation techniques for honey aroma compounds
E Alissandrakis et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Characterization of artisanal honeys from Madrid (Central Spain) on the basis of their melissopalynological, physicochemical and volatile composition data
AC Soria et al.
FOOD CHEMISTRY (2004)
SPME-GC-MS analysis of volatile organic compounds in honey from Basilicata. Evidence for the presence of pollutants from anthropogenic activities
G Bentivenga et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2004)
Classification of unifloral honeys with an MS-based electronic nose using different sampling modes: SHS, SPME and INDEX
S Ampuero et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2004)
Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey
E Alissandrakis et al.
FOOD CHEMISTRY (2003)
Solid phase microextraction (SPME) applied to honey quality control
L Piasenzotto et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Flavour index and aroma profiles of fresh and processed honeys
JS Bonvehí et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Volatile compounds in floral honeys.
CAB De Maris et al.
QUIMICA NOVA (2003)
Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys
RFA Moreira et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey
QX Zhou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
分享论文
