4.5 Article

World Health Organization increases its drinking-water guideline for uranium

期刊

ENVIRONMENTAL SCIENCE-PROCESSES & IMPACTS
卷 15, 期 10, 页码 1817-1823

出版社

ROYAL SOC CHEMISTRY
DOI: 10.1039/c3em00381g

关键词

-

资金

  1. Norwich University
  2. Research Institute of The Hospital for Sick Children
  3. University of Toronto

向作者/读者索取更多资源

The World Health Organization (WHO) released the fourth edition of Guidelines for Drinking-water Quality in July, 2011. In this edition, the drinking-water guideline for uranium (U) was increased to 30 mu g L-1 despite the conclusion that deriving a guideline value for uranium in drinking-water is complex, because the data [from exposures to humans] do not provide a clear no-effect concentration and Although some minor biochemical changes associated with kidney function have been reported to be correlated with uranium exposure at concentrations below 30 mu g L-1, these findings are not consistent between studies (WHO, Uranium in Drinking-water, Background document for development of WHO Guidelines for Drinking-water Quality, available: http://www.who.int/water_sanitation_health/dwq/chemicals/uranium_forcomment_20110211_en.pdf, accessed 13 October 2011). This paper reviews the WHO drinking-water guideline for U, from its introduction as a 2 mu g L-1 health-based guideline in 1998 through its increase to a 30 mu g L-1 health-based guideline in 2011. The current 30 mu g L-1 WHO health-based drinking-water guideline was calculated using a no-effect group with no evidence of renal damage [in humans] from 10 renal toxicity indicators. However, this nominal no-effect group was associated with increased diastolic blood pressure, systolic blood pressure, and glucose excretion in urine. In addition, the current 30 mu g L-1 guideline may not protect children, people with predispositions to hypertension or osteoporosis, pre-existing chronic kidney disease, and anyone with a long exposure. The toxic effects of U in drinking water on laboratory animals and humans justify a re-evaluation by the WHO of its decision to increase its U drinking-water guideline.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据