期刊
BIOMED RESEARCH INTERNATIONAL
卷 2014, 期 -, 页码 -出版社
HINDAWI LTD
DOI: 10.1155/2014/652860
关键词
-
资金
- Massey University Research Fund
- New Horizons for Women Trust
- Institute of Food, Nutrition and Human Health, Massey University
- New Zealand Dietetic Association Neige Todhunter Award
This study investigated dietary patterns and nondietary determinants of suboptimal iron status (serum ferritin < 20 mu g/L) in 375 premenopausal women. Using multiple logistic regression analysis, determinants were blood donation in the past year [OR: 6.00 (95% CI: 2.81, 12.82); P < 0.001], being Asian [OR: 4.84 (95% CI: 2.29, 10.20); P < 0.001], previous iron deficiency [OR: 2.19 (95% CI: 1.16, 4.13); P = 0.016], a milk and yoghurt dietary pattern [one SD higher score, OR: 1.44 (95% CI: 1.08, 1.93); P = 0.012], and longer duration of menstruation [days, OR: 1.38 (95% CI: 1.12, 1.68); P = 0.002]. A one SD change in the factor score above the mean for a meat and vegetable dietary pattern reduced the odds of suboptimal iron status by 79.0% [OR: 0.21 (95% CI: 0.08, 0.50); P = 0.001] in women with children. Blood donation, Asian ethnicity, and previous iron deficiency were the strongest predictors, substantially increasing the odds of suboptimal iron status. Following a milk and yoghurt dietary pattern and a longer duration of menstruation moderately increased the odds of suboptimal iron status, while a meat and vegetable dietary pattern reduced the odds of suboptimal iron status in women with children.
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