4.2 Article

Fractionation and Purification of Bioactive Compounds Obtained from a Brewery Waste Stream

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

G. Joana Gil-Chavez et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)

Article Food Science & Technology

Phenolic profile and antioxidant properties of a crude extract obtained from a brewery waste stream

Letricia Barbosa-Pereira et al.

FOOD RESEARCH INTERNATIONAL (2013)

Article Chemistry, Physical

Supercritical rosemary extracts, their antioxidant activity and effect on hepatic tumor progression

Gonzalo Vicente et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2013)

Review Biotechnology & Applied Microbiology

Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

Silvia Martins et al.

BIOTECHNOLOGY ADVANCES (2011)

Article Agriculture, Multidisciplinary

Effects of Processing Steps on the Phenolic Content and Antioxidant Activity of Beer

Celine Leitao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Food Science & Technology

Novel antioxidants in food quality preservation and health promotion

Fereidoon Shahidi et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2010)

Article Chemistry, Applied

Phenolic profiles and antioxidant activities of commercial beers

Haifeng Zhao et al.

FOOD CHEMISTRY (2010)

Article Food Science & Technology

Supercritical carbon dioxide extraction of antioxidant fractions from selected Lamiaceae herbs and their antioxidant capacity

Nada Babovic et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)

Article Chemistry, Analytical

Bioactive phenols in algae: The application of pressurized-liquid and solid-phase extraction techniques

L. Onofrejova et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2010)

Article Agriculture, Multidisciplinary

Involvement of flavanoids in beer color instability during storage

Delphine Callemien et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Review Agriculture, Multidisciplinary

Supercritical CO2 extraction and purification of compounds with antioxidant activity

B Díaz-Reinoso et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Review Food Science & Technology

Dietary polyphenols and the prevention of diseases

A Scalbert et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2005)

Review Biochemical Research Methods

Strategies for the determination of bioactive phenols in plants, fruit and vegetables

K Robards

JOURNAL OF CHROMATOGRAPHY A (2003)

Article Food Science & Technology

Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids

Z Sroka et al.

FOOD AND CHEMICAL TOXICOLOGY (2003)

Article Agriculture, Multidisciplinary

Relationships between antioxidant activity, color, and flavor compounds of crystal malt extracts

HM Woffenden et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Review Chemistry, Applied

Natural antioxidants from residual sources

A Moure et al.

FOOD CHEMISTRY (2001)