4.6 Article

PVA/Gluten Hybrid Nanofibers for Removal of Nanoparticles from Water

期刊

ACS SUSTAINABLE CHEMISTRY & ENGINEERING
卷 2, 期 4, 页码 1014-1021

出版社

AMER CHEMICAL SOC
DOI: 10.1021/sc500003k

关键词

PVA; Gluten; Nanofiber; Nanoparticle; Environmental

资金

  1. Singapore-Peking-Oxford Research Enterprise [R-143-000-468-112, R-706-000-100-414]
  2. National University of Singapore (Tier 1)
  3. National University of Singapore for a scholarship

向作者/读者索取更多资源

Recent developments in nanotechnology led to the incorporation of many nanomaterials into consumer products. Disposal of such products will lead to potential contamination of the environment. Nanomaterials are emerging contaminants in water and show significant toxicity to living systems. Considering the diversity in structure and properties, removal of nanopollutants from water warrants novel methods and materials. The objective of this study was to prepare PVA/gluten hybrid nanofibers, which are nontoxic and biodegradable adsorbents for the extraction of nanopollutants from water. Surface morphology, elemental composition, and functional groups on the fiber surface were established using microscopic and spectroscopic techniques. Influence of analytical factors such as experimental pH, time, and concentration of the pollutants toward establishing the efficiency of extraction were quantified using UV vis spectroscopy. Nanofiber mats with 5 wt % gluten exhibited high extraction efficiency of 99% toward citrate-capped silver (Ag) and gold (Au) nanoparticles with a maximum adsorptive capacity of 31.84 mg/g for Ag NPs and 36.54 mg/g for AuNPs. The kinetic and equilibrium adsorption data were interpreted using Freundlich and Langmuir isotherm models, and a potential adsorption mechanism was suggested. The adsorption kinetics showed a pseudo-second-order model for the extraction of nanoparticles. The prepared PVA/gluten hybrid nanofibers can be utilized as an efficient low-cost adsorbents for removal and recovery of metal nanoparticles from the aqueous environment.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据