4.7 Article

Faces of a Changing Climate: Semi-Quantitative Multi-Mycotoxin Analysis of Grain Grown in Exceptional Climatic Conditions in Norway

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Alternaria mycotoxins in wheat - A 10 years survey in the Northeast of Germany

Marina E. H. Mueller et al.

FOOD CONTROL (2013)

Article Food Science & Technology

Deoxynivalenol and other selected Fusarium toxins in Swedish oats - Occurrence and correlation to specific Fusarium species

Elisabeth Fredlund et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)

Review Agriculture, Multidisciplinary

Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia

Elisabeth Streit et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)

Review Food Science & Technology

Masked mycotoxins: A review

Franz Berthiller et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2013)

Article Chemistry, Medicinal

Lysosomes as a Possible Target of Enniatin B-Induced Toxicity in Caco-2 Cells

L. Ivanova et al.

CHEMICAL RESEARCH IN TOXICOLOGY (2012)

Article Chemistry, Applied

Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe

H. J. Van der Fels-Klerx et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)

Article Biotechnology & Applied Microbiology

Cocultivation of phytopathogenic Fusarium and Alternaria strains affects fungal growth and mycotoxin production

M. E. H. Mueller et al.

JOURNAL OF APPLIED MICROBIOLOGY (2012)

Article Biotechnology & Applied Microbiology

Mechanisms involved in alternariol-induced cell cycle arrest

A. Solhaug et al.

MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2012)

Article Pharmacology & Pharmacy

Enniatin B-induced cell death and inflammatory responses in RAW 267.4 murine macrophages

A. Gammelsrud et al.

TOXICOLOGY AND APPLIED PHARMACOLOGY (2012)

Article Toxicology

Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats

Veronika Nagl et al.

TOXICOLOGY LETTERS (2012)

Review Food Science & Technology

Fusaproliferin, beauvericin and enniatins: occurrence in food - a review

A. Santini et al.

WORLD MYCOTOXIN JOURNAL (2012)

Article Food Science & Technology

A Three-Year Survey on the Worldwide Occurrence of Mycotoxins in Feedstuffs and Feed

Ines Rodrigues et al.

TOXINS (2012)

Article Agriculture, Dairy & Animal Science

Determination of optimal conditions for hydrolysis of conjugated deoxynivalenol in corn and wheat with trifluoromethanesulfonic acid

S. T. Tran et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2011)

Article Biotechnology & Applied Microbiology

Molecular Basis for Mycophenolic Acid Biosynthesis in Penicillium brevicompactum

Torsten Bak Regueira et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)

Article Toxicology

Hydrolytic fate of deoxynivalenol-3-glucoside during digestion

Franz Berthiller et al.

TOXICOLOGY LETTERS (2011)

Article Chemistry, Applied

Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals

A. Bernhoft et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)

Review Biochemical Research Methods

Formation, determination and significance of masked and other conjugated mycotoxins

Franz Berthiller et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)

Article Biochemical Research Methods

Simultaneous determination of 186 fungal and bacterial metabolites in indoor matrices by liquid chromatography/tandem mass spectrometry

Vinay Vishwanath et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)

Article Chemistry, Applied

Fusarium mycotoxin content of UK organic and conventional barley

S. G. Edwards

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2009)

Article Food Science & Technology

Alternariol acts as a topoisomerase poison, preferentially affecting the IIα isoform

Markus Fehr et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Article Food Science & Technology

Fusarium avenaceum -: The North European situation

Silvio Uhlig et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Article Chemistry, Applied

Beauvericin and enniatins A, A1, B and B1 in Norwegian grain: a survey

S Uhlig et al.

FOOD CHEMISTRY (2006)

Article Chemistry, Applied

Presence and concentrations of the Fusarium-related mycotoxins beauvericin, enniatins and moniliformin in Finnish grain samples

M Jestoi et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2004)

Article Agronomy

Major changes in Fusarium spp. in wheat in the Netherlands

C Waalwijk et al.

EUROPEAN JOURNAL OF PLANT PATHOLOGY (2003)

Article Mycology

The occurrence of culmorin and hydroxy-culmorins in cereals

M Ghebremeskel et al.

MYCOPATHOLOGIA (2001)