相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Development of an amperometric biosensor based on peroxidases to quantify citrinin in rice samples
Vanesa Gimena Lourdes Zachetti et al.
BIOELECTROCHEMISTRY (2013)
Molecularly imprinted polymer-based solid phase clean-up for analysis of ochratoxin A in ginger and LC-MS/MS confirmation
Jiliang Cao et al.
FOOD CONTROL (2013)
A survey of the occurrence of ochratoxin A in Madeira wines based on a modified QuEChERS extraction procedure combined with liquid chromatography-triple quadrupole tandem mass spectrometry
Paulo J. Fernandes et al.
FOOD RESEARCH INTERNATIONAL (2013)
An Update on Direct Genotoxicity as a Molecular Mechanism of Ochratoxin A Carcinogenicity
Annie Pfohl-Leszkowicz et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2012)
Preparation of synthetic antigen and monoclonal antibody for indirect competitive ELISA of citrinin
Yongning Li et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2012)
Microsphere-based flow cytometric immunoassay for the determination of citrinin in red yeast rice
Yongning Li et al.
FOOD CHEMISTRY (2012)
Simultaneous Extraction and Detection of Ochratoxin A and Citrinin in Rice
Helen C. S. Hackbart et al.
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY (2012)
Multi-mycotoxin analysis in eggs using a QuEChERS-based extraction procedure and ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry
Antonia Garrido Frenich et al.
JOURNAL OF CHROMATOGRAPHY A (2011)
Citrinin (CIT) determination in rice samples using a micro fluidic electrochemical immunosensor
Fernando Javier Arevalo et al.
TALANTA (2011)
Ochratoxin A in feed of food-producing animals: An undesirable mycotoxin with health and performance effects
Sofia C. Duarte et al.
VETERINARY MICROBIOLOGY (2011)
Occurrence of ochratoxin A and citrinin in Czech cereals and comparison of two HPLC methods for ochratoxin A detection
I. Polisenska et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products
S. C. Duarte et al.
FOOD MICROBIOLOGY (2010)
Ochratoxin A in Roasted Coffee from French Supermarkets and Transfer in Coffee Beverages: Comparison of Analysis Methods
Mariana Tozlovanu et al.
TOXINS (2010)
Rapid Visual Tests: Fast and Reliable Detection of Ochratoxin A
Ingrid Bazin et al.
TOXINS (2010)
Surface plasmon resonance biosensor for the detection of ochratoxin A in cereals and beverages
Jing Yuan et al.
ANALYTICA CHIMICA ACTA (2009)
Ultrasensitive electrochemical immunosensor for ochratoxin A using gold colloid-mediated hapten immobilization
Xue-Ping Liu et al.
ANALYTICAL BIOCHEMISTRY (2009)
CO-OCCURRENCE OF AFLATOXINS, OCHRATOXIN A, FUMONISINS, AND ZEARALENONE IN CEREALS AND FEED, DETERMINED BY COMPETITIVE DIRECT ENZYME-LINKED IMMUNOSORBENT ASSAY AND THIN-LAYER CHROMATOGRAPHY
Maja Segvic Klaric et al.
ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY (2009)
OCHRATOXIN A AND ARISTOLOCHIC ACID INVOLVEMENT IN NEPHROPATHIES AND ASSOCIATED UROTHELIAL TRACT TUMOURS
Annie Pfohl-Leszkowicz
ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY (2009)
Label-free impedimetric immunosensor for sensitive detection of ochratoxin A
Abd-Elgawad Radi et al.
BIOSENSORS & BIOELECTRONICS (2009)
Structure-activity relationships for the fluorescence of ochratoxin A: Insight for detection of ochratoxin A metabolites
Christine Frenette et al.
ANALYTICA CHIMICA ACTA (2008)
Novel highly-performing immunosensor-based strategy for ochratoxin A detection in wine samples
Beatriz Prieto-Simon et al.
BIOSENSORS & BIOELECTRONICS (2008)
Simultaneous determination of ochratoxin A, B and citrinin in foods by HPLC-FL and LC/MS/MS
Setsuko Tabata et al.
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN (2008)
Bioactivation and DNA adduction as a rationale for ochratoxin A carcinogenesis
R. A. Manderville et al.
WORLD MYCOTOXIN JOURNAL (2008)
Cytotoxicity, genotoxicity and apoptosis induced by ochratoxin A and citrinin in porcine kidney PK15 cells: Effects of single and combined mycotoxins
Maja Segvic Klaric et al.
TOXICOLOGY LETTERS (2007)
New molecular and field evidences for the implication of mycotoxins but not aristolochic acid in human nephropathy and urinary tract tumor
Annie Pfohl-Leszkowicz et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Evaluation of toxicity of the mycotoxin citrinin using yeast ORF DNA microarray and Oligo DNA microarray
Hitoshi Iwahashi et al.
BMC GENOMICS (2007)
Effect of β-cyclodextrin on spectroscopic properties of ochratoxin A in aqueous solution
R. Verrone et al.
JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY (2007)
Occurrence of aflatoxin B1, citrinin and ochratoxin A in rice in five provinces of the central region of Vietnam
Minh Tri Nguyen et al.
FOOD CHEMISTRY (2007)
Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans
Annie Pfohl-Leszkowicz et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Evidence of a new dechlorinated ochratoxin A derivative formed in opossum kidney cell cultures after pretreatment by modulators of glutathione pathways: Correlation with DNA-adduct formation
Virginie Faucet-Marquis et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Preliminary data on the presence of mycotoxins (ochratoxin A, citrinin and aflatoxin B1) in black table olives Greek style of Moroccan origin
Chakib El Adlouni et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Advantages and drawbacks of immunoaffinity columns in analysis of mycotoxins in food
M Castegnaro et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Effects of grain moisture and hermetic storage on fungi contamination and mycotoxin production in oats
Galileu Rupollo et al.
CIENCIA E AGROTECNOLOGIA (2006)
Analysis of some breakfast cereals on the French market for their contents of ochratoxin A, citrinin and fumonisin B1:: development of a method for simultaneous extraction of ochratoxin A and citrinin
A Molinié et al.
FOOD CHEMISTRY (2005)
Survey for co-occurrence of ochratoxin A and aflatoxin B, in dried figs in Turkey by using a single laboratory-validated alkaline extraction method for ochratoxin A
HZ Senyuva et al.
JOURNAL OF FOOD PROTECTION (2005)
Aflatoxin M1 and ochratoxin A in a human milk bank in the city of Sao Paulo, Brazil
SA Navas et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)
Occurrence of ochratoxin A in commodities and processed food - A review of EU occurrence data
K Jorgensen
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)
Ochratoxin A producing Penicillium verrucosum isolates from cereals reveal large AFLP fingerprinting variability
JC Frisvad et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Determination of ochratoxin A in pig tissues by liquid-liquid extraction and clean-up and high-performance liquid chromatography
L Monaci et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2004)
Determination of ochratoxin A in wine using liquid-phase microextraction combined with liquid chromatography with fluorescence detection
E González-Peñas et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
A major decomposition product, citrinin H2, from citrinin on heating with moisture
M Hirota et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2002)
Balkan endemic nephropathy and associated urinary tract tumours: a review on aetiological causes and the potential role of mycotoxins
A Pfohl-Leszkowicz et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2002)
Co-occurrence of ochratoxin A and citrinin in cereals from Bulgarian villages with a history of Balkan endemic nephropathy
T Vrabcheva et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)