4.7 Review

Ochratoxin A: General Overview and Actual Molecular Status

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Horticulture

Occurrence of fruit rot fungi (Aspergillus section Nigri) on some drying varieties of irrigated grapes

SU-LIN LEONG et al.

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2010)

Article Public, Environmental & Occupational Health

OCHRATOXIN A AND ARISTOLOCHIC ACID INVOLVEMENT IN NEPHROPATHIES AND ASSOCIATED UROTHELIAL TRACT TUMOURS

Annie Pfohl-Leszkowicz

ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY (2009)

Article Genetics & Heredity

Aspergillus westerdijkiae polyketide synthase gene aoks1 is involved in the biosynthesis of ochratoxin A

Nafees Bacha et al.

FUNGAL GENETICS AND BIOLOGY (2009)

Article Food Science & Technology

Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes

Mria V. Selma et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)

Article Food Science & Technology

A cDNA-AFLP approach to study ochratoxin A production in Aspergillus carbonarius

Alessandro Botton et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)

Article Food Science & Technology

Bioactivation and DNA adduction as a rationale for ochratoxin A carcinogenesis

R. A. Manderville et al.

WORLD MYCOTOXIN JOURNAL (2008)

Article Food Science & Technology

Detection and quantification of Aspergillus westerdijkiae in coffee beans based on selective amplification of β-tubulin gene by using real-time PCR

Luis Gustavo Morello et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Article Biotechnology & Applied Microbiology

Genome sequencing and analysis of the versatile cell factory Aspergillus niger CBS 513.88

Herman J. Pel et al.

NATURE BIOTECHNOLOGY (2007)

Article Food Science & Technology

An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine

P. V. Martinez-Culebras et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Review Biochemical Research Methods

Regulations relating to mycotoxins in food

Hans P. van Egmond et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2007)

Article Chemistry, Applied

Polymerase chain reaction (PCR) identification of Aspergillus niger and Aspergillus tubingensis based on the calmodulin gene

A. Susca et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2007)

Review Food Science & Technology

Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans

Annie Pfohl-Leszkowicz et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2007)

Article Agriculture, Multidisciplinary

Occurrence of ochratoxin A- and aflatoxin B1-producing fungi in Lebanese grapes and ochratoxin A content in musts and finished wines during 2004

Andre El Khoury et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Chemistry, Medicinal

Genotoxicity of the hydroquinone metabolite of ochratoxin A: Structure-activity relationships for covalent DNA adduction

Mariana Tozlovanu et al.

CHEMICAL RESEARCH IN TOXICOLOGY (2006)

Article Food Science & Technology

Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapes

G. Mule et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)

Article Food Science & Technology

Digestion of DNA regions to discriminate ochratoxigenic and non-ochratoxigenic strains in the Aspergillus niger aggregate

A. Zanzotto et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)

Review Biochemistry & Molecular Biology

Identification and quantification of mycotoxigenic fungi by PCR

R. Russell M. Paterson

PROCESS BIOCHEMISTRY (2006)

Article Biochemistry & Molecular Biology

Two different polyketide synthase genes are required for synthesis of zearalenone in Gibberella zeae

YT Kim et al.

MOLECULAR MICROBIOLOGY (2005)

Article Food Science & Technology

PCR detection assays for the ochratoxin-producing Aspergillus carbonarius and Aspergillus ochraceus species

B Patiño et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)

Article Food Science & Technology

Two primer pairs to detect OTA producers by PCR method

HP Dao et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)

Article Chemistry, Applied

Advances in the molecular diagnosis of ochratoxin A-producing fungi

L Niessen et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)

Review Biotechnology & Applied Microbiology

Clustered pathway genes in aflatoxin biosynthesis

JJ Yu et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)

Article Microbiology

A molecular method for detection of Aspergillus carbonarius in coffee beans

MHP Fungaro et al.

CURRENT MICROBIOLOGY (2004)

Article Microbiology

Taxonomy and significance of black aspergilli

ML Abarca et al.

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2004)

Article Agronomy

PCR assay for identification of Aspergillus carbonarius and Aspergillus japonicus

G Perrone et al.

EUROPEAN JOURNAL OF PLANT PATHOLOGY (2004)

Article Biotechnology & Applied Microbiology

Aflatoxin biosynthesis cluster gene cypA is required for G aflatoxin formation

KC Ehrlich et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)

Article Agronomy

Analysis of differentially-expressed ochratoxin A biosynthesis genes of Penicillium nordicum

P Färber et al.

EUROPEAN JOURNAL OF PLANT PATHOLOGY (2004)

Article Biotechnology & Applied Microbiology

Detection and quantification of Aspergillus ochraceus in green coffee by PCR

H Schmidt et al.

LETTERS IN APPLIED MICROBIOLOGY (2004)

Article Food Science & Technology

Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes

R Serra et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)

Article Microbiology

Diversity of polyketide synthase gene sequences in Aspergillus species

J Varga et al.

RESEARCH IN MICROBIOLOGY (2003)

Article Biotechnology & Applied Microbiology

The antimicrobial properties of different strains of Lactobacillus spp. isolated from Kefir

A Santos et al.

SYSTEMATIC AND APPLIED MICROBIOLOGY (2003)

Article Agronomy

Epidemiology of toxin-producing fungi and ochratoxin A occurrence in grape

P Battilani et al.

EUROPEAN JOURNAL OF PLANT PATHOLOGY (2003)

Article Food Science & Technology

Occurrence of mycotoxins in fruit juices and wine

N Delage et al.

FOOD CONTROL (2003)

Article Food Science & Technology

The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods

MH Taniwaki et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)

Review Biotechnology & Applied Microbiology

Molecular genetic analysis and regulation of aflatoxin biosynthesis

D Bhatnagar et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2003)

Review Biochemistry & Molecular Biology

Building-block selectivity of polyketide synthases

GF Liou et al.

CURRENT OPINION IN CHEMICAL BIOLOGY (2003)

Article Agriculture, Multidisciplinary

Quantitation of ochratoxin A in South African wines

GS Shephard et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Biotechnology & Applied Microbiology

Penicillium verrucosum in wheat and barley indicates presence of ochratoxin A

F Lund et al.

JOURNAL OF APPLIED MICROBIOLOGY (2003)

Article Chemistry, Applied

Ochratoxin A concentrations in Greek domestic wines and dried vine fruits

I Stefanaki et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2003)

Article Biotechnology & Applied Microbiology

Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina

C Magnoli et al.

LETTERS IN APPLIED MICROBIOLOGY (2003)

Article Food Science & Technology

What is the source of ochratoxin A in wine?

FJ Cabañes et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)

Article Chemistry, Applied

Contribution to the study of ochratoxin A in Spanish wines

AL de Cerain et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2002)

Article Agronomy

Mycotoxin genetics and gene clusters

GS Sidhu

EUROPEAN JOURNAL OF PLANT PATHOLOGY (2002)

Article Agriculture, Dairy & Animal Science

Mycotoxins in the food chain: the role of ochratoxins

E Petzinger et al.

LIVESTOCK PRODUCTION SCIENCE (2002)

Article Mycology

PCR-based detection and quantification of mycotoxigenic fungi

SG Edwards et al.

MYCOLOGICAL RESEARCH (2002)

Article Multidisciplinary Sciences

Ancestral polymorphism and adaptive evolution in the trichothecene mycotoxin gene cluster of phytopathogenic Fusarium

TJ Ward et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2002)

Article Biochemistry & Molecular Biology

Molecular cloning and characterization of an ML-236B (compactin) biosynthetic gene cluster in Penicillium citrinum

Y Abe et al.

MOLECULAR GENETICS AND GENOMICS (2002)

Article Chemistry, Applied

Potential ochratoxin A producers from wine grapes in Argentina and Brazil

CAD Rosa et al.

FOOD ADDITIVES AND CONTAMINANTS (2002)

Article Biotechnology & Applied Microbiology

Molecular characterization of ochratoxin A producing strains of the genus Penicillium

G Castella et al.

SYSTEMATIC AND APPLIED MICROBIOLOGY (2002)

Article Chemistry, Applied

Assessment of dietary exposure to ochratoxin A in the UK using a duplicate diet approach and analysis of urine and plasma samples

J Gilbert et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2001)

Review Pharmacology & Pharmacy

Toxicity, metabolism, and impact of mycotoxins on humans and animals

HS Hussein et al.

TOXICOLOGY (2001)

Article Toxicology

Species-, sex-, and cell type-specific effects of ochratoxin A and B

E O'Brien et al.

TOXICOLOGICAL SCIENCES (2001)

Article Biotechnology & Applied Microbiology

Biochemical characterization of ochratoxin A-producing strains of the genus Penicillium

TO Larsen et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)

Review Biotechnology & Applied Microbiology

Current importance of ochratoxin A-producing Aspergillus spp.

ML Abarca et al.

JOURNAL OF FOOD PROTECTION (2001)

Article Biochemistry & Molecular Biology

Biosynthesis of diaporthin and orthosporin by Aspergillus ochraceus

JP Harris et al.

PHYTOCHEMISTRY (2001)

Article Biotechnology & Applied Microbiology

Determination of ochratoxin A in red wine and vinegar by immunoaffinity high-pressure liquid chromatography

P Markaki et al.

JOURNAL OF FOOD PROTECTION (2001)

Article Biochemistry & Molecular Biology

Design and utility of oligonucleotide gene probes for fungal polyketide synthases

TP Nicholson et al.

CHEMISTRY & BIOLOGY (2001)

Article Biochemical Research Methods

Development of a fungus-specific PCR assay for detecting low-level fungi in an indoor environment

G Zhou et al.

MOLECULAR AND CELLULAR PROBES (2000)

Article Chemistry, Applied

Ochratoxin A in Brazilian roasted and instant coffees

LAB Leoni et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2000)