4.7 Article

Biodegradable Rice Starch/Carboxymethyl Chitosan Films with Added Propolis Extract for Potential Use as Active Food Packaging

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Characterization of fish myofibrillar protein film incorporated with catechin-Kradon extract

Pimonpan Kaewprachu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Chemistry, Applied

Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

Danyxa Pineros-Hernandez et al.

FOOD HYDROCOLLOIDS (2017)

Article Chemistry, Applied

A pyrogallol-coated modified LDPE film as an oxygen scavenging film for active packaging materials

Kirtiraj K. Gaikwad et al.

PROGRESS IN ORGANIC COATINGS (2017)

Article Chemistry, Applied

Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films

Carolina Medina Jaramillo et al.

CARBOHYDRATE POLYMERS (2016)

Article Pharmacology & Pharmacy

Pharmaceutical films made from the waste material from the preparation of propolis extracts: development and characterization

Lucas de Alcantara Sica de Toledo et al.

BRAZILIAN JOURNAL OF PHARMACEUTICAL SCIENCES (2015)

Article Food Science & Technology

Physical, antimicrobial and antioxidant properties of starch-based film containing ethanolic propolis extract

Grace Kelly P. de Araujo et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)

Article Materials Science, Biomaterials

Synthesis, characterization and application of biodegradable crosslinked carboxymethyl chitosan/poly(vinyl alcohol) clay nanocomposites

Magdy W. Sabaa et al.

MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2015)

Article Food Science & Technology

Antioxidant and antimicrobial properties of Thai propolis extracted using ethanol aqueous solution

Ubonrat Siripatrawan et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2013)

Article Chemistry, Multidisciplinary

Chemical analysis of Greek pollen - Antioxidant, antimicrobial and proteasome activation properties

Konstantia Graikou et al.

CHEMISTRY CENTRAL JOURNAL (2011)

Review Food Science & Technology

Edible Packaging Materials

Theeranun Janjarasskul et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1 (2010)

Article Food Science & Technology

Preparation and properties of pullulan-alginate-carboxymethylcellulose blend films

Qunyi Tong et al.

FOOD RESEARCH INTERNATIONAL (2008)

Article Materials Science, Characterization & Testing

Development of an automatic laboratory-scale respirometric system to measure polymer biodegradability

Thitisilp Kijchavengkul et al.

POLYMER TESTING (2006)

Article Food Science & Technology

Antioxidant and antimicrobial activities of propolis from several regions of Korea

YM Choi et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2006)