4.5 Article

Use of Phosphate Solubilizing Bacteria to Leach Rare Earth Elements from Monazite-Bearing Ore

期刊

MINERALS
卷 5, 期 2, 页码 189-202

出版社

MDPI AG
DOI: 10.3390/min5020189

关键词

bioleaching; monazite; phosphate solubilizing bacteria; rare earth element

资金

  1. Basic Research Project of the Korea Institute of Geoscience and Mineral Resources (KIGAM) - Ministry of Science, Information and Communications Technologies, and Future Planning of Korea [GP2015-005, JP2013-005]
  2. National Research Council of Science & Technology (NST), Republic of Korea [15-3241] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

向作者/读者索取更多资源

In the present study, the feasibility to use phosphate solubilizing bacteria (PSB) to develop a biological leaching process of rare earth elements (REE) from monazite-bearing ore was determined. To predict the REE leaching capacity of bacteria, the phosphate solubilizing abilities of 10 species of PSB were determined by halo zone formation on Reyes minimal agar media supplemented with bromo cresol green together with a phosphate solubilization test in Reyes minimal liquid media as the screening studies. Calcium phosphate was used as a model mineral phosphate. Among the test PSB strains, Pseudomonas fluorescens, P. putida, P. rhizosphaerae, Mesorhizobium ciceri, Bacillus megaterium, and Acetobacter aceti formed halo zones, with the zone of A. aceti being the widest. In the phosphate solubilization test in liquid media, Azospirillum lipoferum, P. rhizosphaerae, B. megaterium, and A. aceti caused the leaching of 6.4%, 6.9%, 7.5%, and 32.5% of calcium, respectively. When PSB were used to leach REE from monazite-bearing ore, similar to 5.7 mg/L of cerium (0.13% of leaching efficiency) and similar to 2.8 mg/L of lanthanum (0.11%) were leached by A. aceti, and Azospirillum brasilense, A. lipoferum, P. rhizosphaerae and M. ciceri leached 0.5-1 mg/L of both cerium and lanthanum (0.005%-0.01%), as measured by concentrations in the leaching liquor. These results indicate that determination of halo zone formation was found as a useful method to select high-capacity bacteria in REE leaching. However, as the leaching efficiency determined in our experiments was low, even in the presence of A. aceti, further studies are now underway to enhance leaching efficiency by selecting other microorganisms based on halo zone formation.

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