4.6 Article

Obesity is marked by distinct functional connectivity in brain networks involved in food reward and salience

期刊

BEHAVIOURAL BRAIN RESEARCH
卷 287, 期 -, 页码 127-134

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.bbr.2015.03.016

关键词

Functional MRI; Hypothalamus; Amygdala; Default-mode network; Obesity; Fasting

资金

  1. Netherlands Organisation for Scientific Research (NWO)
  2. Center for Medical Systems Biology (CMSB), within the framework of the Netherlands Genomics Initiative (NGI/NWO)

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We hypothesized that brain circuits involved in reward and salience respond differently to fasting in obese versus lean individuals. We compared functional connectivity networks related to food reward and saliency after an overnight fast (baseline) and after a prolonged fast of 48 h in lean versus obese subjects. We included 13 obese (2 males, 11 females, BMI 35.4 +/- 1.2 kg/m(2), age 31 +/- 3 years) and 11 lean subjects (2 males, 9 females, BMI 23.2 +/- 0.5 kg/m(2), age 28 +/- 3 years). Resting-state functional magnetic resonance imaging scans were made after an overnight fast (baseline) and after a prolonged 48 h fast. Functional connectivity of the amygdala, hypothalamus and posterior cingulate cortex (default-mode) networks was assessed using seed-based correlations. At baseline, we found a stronger connectivity between hypothalamus and left insula in the obese subjects. This effect diminished upon the prolonged fast. After prolonged fasting, connectivity of the hypothalamus with the dorsal anterior cingulate cortex (dACC) increased in lean subjects and decreased in obese subjects. Amygdala connectivity with the ventromedial prefrontal cortex was stronger in lean subjects at baseline, which did not change upon the prolonged fast. No differences in posterior cingulate cortex connectivity were observed. In conclusion, obesity is marked by alterations in functional connectivity networks involved in food reward and salience. Prolonged fasting differentially affected hypothalamic connections with the dACC and the insula between obese and lean subjects. Our data support the idea that food reward and nutrient deprivation are differently perceived and/or processed in obesity. (C) 2015 Elsevier B.V. All rights reserved.

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