☆ 4.5 Article

Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies

BMJ-BRITISH MEDICAL JOURNAL (2014)

主要评分表示论文的整体质量水平。次要评分独立反映论文的优点或缺点。

Discuss science. Find collaborators. Network.

Join a conversation

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now