4.6 Review

An Integrative Review of Sleep for Nutrition Professionals

期刊

ADVANCES IN NUTRITION
卷 5, 期 6, 页码 742-759

出版社

OXFORD UNIV PRESS
DOI: 10.3945/an.114.006809

关键词

-

资金

  1. USDA, National Institute of Food and Agriculture [2011-68001-30170]

向作者/读者索取更多资源

Sleep is an essential lifestyle factor that contributes to overall health. The inverse relation between sleep duration and weight status has revealed the importance of sleep in nutritional health. This integrative review builds foundational knowledge with regard to sleep vis-a-vis nutrition by summarizing the importance and process of sleep, current sleep recommendations and trends, as well as lifestyle contributors to poor sleep. Additionally, it details the association between sleep and obesity and potential mechanisms for this association. Furthermore, guidance is offered regarding the incorporation of sleep considerations in nutrition counseling, communication, and research. Like many other lifestyle factors that contribute to nutritional health, sleep needs to be considered when examining weight management and health promotion.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据