相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effects of Vitamin D3-Enriched Diet on Egg Yolk Vitamin D3 Content and Yolk Quality
Linxing Yao et al.
JOURNAL OF FOOD SCIENCE (2013)
Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adults
Kevin D. Cashman et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis
Laura Tripkovic et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Role of FGF23 in vitamin D and phosphate metabolism: Implications in chronic kidney disease
L. Darryl Quarles
EXPERIMENTAL CELL RESEARCH (2012)
Vitamin D in a Northern Canadian First Nation Population: Dietary Intake, Serum Concentrations and Functional Gene Polymorphisms
Linda Larcombe et al.
PLOS ONE (2012)
Stability and bioavailability of vitamin D nanoencapsulated in casein micelles
Michal Haham et al.
FOOD & FUNCTION (2012)
Vitamin D: the light side of sunshine
R. S. Mason et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)
The determination of vitamin D3 in bovine milk by liquid chromatography mass spectrometry
V. Craige Trenerry et al.
FOOD CHEMISTRY (2011)
Effect of Different Vitamin D Supplementations in Poultry Feed on Vitamin D Content of Eggs and Chicken Meat
Pirjo H. Mattila et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Evaluation, Treatment, and Prevention of Vitamin D Deficiency: an Endocrine Society Clinical Practice Guideline
Michael F. Holick et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2011)
Determination of vitamin D3 and 25-hydroxyvitamin D3 in foodstuffs by HPLC UV-DAD and LC-MS/MS
L. Bilodeau et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Vitamin D Status: Measurement, Interpretation, and Clinical Application
Michael F. Holick
ANNALS OF EPIDEMIOLOGY (2009)
A study on vitamin D and vitamin A in milk and edible oils available in the United Arab Emirates
Louis C. Laleye et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2009)
Vitamin D metabolites in bovine milk and butter
Jette Jakobsen et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)
The bioavailability of vitamin D from fortified cheeses and supplements is equivalent in adults
Dennis Wagner et al.
JOURNAL OF NUTRITION (2008)
Vitamin D deficiency
Michael F. Holick
NEW ENGLAND JOURNAL OF MEDICINE (2007)
An evaluation of the vitamin D3 content in fish:: Is the vitamin D content adequate to satisfy the dietary requirement for vitamin D?
Z. Lu et al.
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2007)
Concentrations of vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked New Zealand beef and lamb
Roger Purchas et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Interactions of vitamin D3 with bovine β-lactoglobulin A and β-casein
SA Forrest et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Bioavailability of vitamin D from fortified process cheese and effects on vitamin D status in the elderly
JL Johnson et al.
JOURNAL OF DAIRY SCIENCE (2005)
Vitamin D fortification in the United States and Canada: current status and data needs
MS Calvo et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked pork cuts
I Clausen et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2003)
Fortification of orange juice with vitamin D: a novel approach for enhancing vitamin D nutritional health
V Tangpricha et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Food contents and biological activity of 25-hydroxyvitamin D: A vitamin D metabolite to be reckoned with?
L Ovesen et al.
ANNALS OF NUTRITION AND METABOLISM (2003)
Geographical differences in vitamin D status, with particular reference to European countries
L Ovesen et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2003)