相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study
Anne-Claire Vergnaud et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
The confusing world of dietary sugars: definitions, intakes, food sources and international dietary recommendations
Jennifer Hess et al.
FOOD & FUNCTION (2012)
Health Benefits of Fruits and Vegetables
Joanne L. Slavin et al.
ADVANCES IN NUTRITION (2012)
Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands
Linda M. Oude Griep et al.
PLOS ONE (2010)
Potatoes and Human Health
Mary Ellen Camire et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)
Resistant starch intakes in the United States
Mary M. Murphy et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)
Position of the American Dietetic Association: Health Implications of Dietary Fiber
[Anonymous]
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)
Carbohydrate quantity and quality in relation to body mass index
Glenn A. Gaesser
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2007)
Fruit and vegetable intake and risk of major chronic disease
HC Hung et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2004)
Resistant starch content in a selection of starchy foods on the Swedish market
HL Elmståhl
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)
Intake of fruits and vegetables and risk of breast cancer - A pooled analysis of cohort studies
SA Smith-Warner et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2001)