4.7 Article

Adipose tissue dysfunction is associated with low levels of the novel Palmitic Acid Hydroxystearic Acids

期刊

SCIENTIFIC REPORTS
卷 8, 期 -, 页码 -

出版社

NATURE PUBLISHING GROUP
DOI: 10.1038/s41598-018-34113-3

关键词

-

资金

  1. Swedish Research Council
  2. Torsten Soderberg's Foundation
  3. Novo Nordisk Foundation
  4. Swedish Diabetes Foundation
  5. Swedish ALF grants
  6. Edgar Sjolund Foundation
  7. European Foundation for the Study of Diabetes (EFSD)
  8. Wilhelm and Martina Lundgren's Foundation
  9. Magnus Bergvall Foundation
  10. Goteborgs Diabetesforening
  11. National Institutes of Health [R01 DK 43051, R01 DK 106210]
  12. National Institutes of Health (JPB Foundation)
  13. Lisa and Johan Gronberg Foundation

向作者/读者索取更多资源

Adipose tissue dysfunction is considered an important contributor to systemic insulin resistance and Type 2 diabetes (T2D). Recently, a novel family of endogenous lipids, palmitic acid hydroxy stearic acids (PAHSAs), was discovered. These have anti-diabetic and anti-inflammatory effects in mice and are reduced in serum and adipose tissue of insulin resistant humans. In the present study, we investigate if adipose tissue dysfunction is associated with reduced PAHSA levels in human subjects and if PAHSAs influence adipocyte differentiation. Our results show that low expression of adipocyte GLUT4 and adipocyte hypertrophy, markers of adipose tissue dysfunction, are associated with reduced expression of key enzymes for de novo lipogenesis and adipose tissue levels of PAHSAs in human subjects. We also show that GLUT4 is not only a marker of adipose tissue dysfunction, but may be causally related to the observed impairments. PAHSAs may also act locally in the adipose tissue to improve adipogenesis through a mechanism bypassing direct activation of peroxisome proliferator-activated receptor (PPAR.). The discovery of PAHSAs and our current results provide novel insights into positive effects of lipid species in adipose tissue and mechanisms by which dysfunctional adipose tissue is associated with insulin resistance and risk of developing T2D.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据