4.6 Article

Fully biodegradable food packaging materials based on functionalized cellulose nanocrystals/poly(3-hydroxybutyrate-co-3-hydroxyvalerate) nanocomposites

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Nanoscience & Nanotechnology

ZnO-Reinforced Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Bionanocomposites with Antimicrobial Function for Food Packaging

Ana M. Diez-Pascual et al.

ACS APPLIED MATERIALS & INTERFACES (2014)

Article Materials Science, Paper & Wood

Hydrophobic cellulose nanopaper through a mild esterification procedure

Houssine Sehaqui et al.

CELLULOSE (2014)

Article Materials Science, Paper & Wood

Hydrophobic modification of cellulose nanocrystal via covalently grafting of castor oil

Wulin Shang et al.

CELLULOSE (2013)

Article Agriculture, Multidisciplinary

Development and Characterization of Silver-Based Antimicrobial Ethylene-Vinyl Alcohol Copolymer (EVOH) Films for Food-Packaging Applications

Antonio Martinez-Abad et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Engineering, Manufacturing

PHBV nanocomposites based on organomodified montmorillonite and halloysite: The effect of clay type on the morphology and thermal and mechanical properties

Larissa N. Carli et al.

COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING (2011)

Article Materials Science, Composites

Effect of addition of carbon nanofibers and carbon nanotubes on properties of thermoplastic biopolymers

M. D. Sanchez-Garcia et al.

COMPOSITES SCIENCE AND TECHNOLOGY (2010)

Article Food Science & Technology

Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers

Henriette M. C. Azeredo et al.

JOURNAL OF FOOD SCIENCE (2009)