4.6 Article

Probing structural and catalytic characteristics of galactose oxidase confined in nanoscale chemical environments

期刊

RSC ADVANCES
卷 4, 期 42, 页码 21939-21950

出版社

ROYAL SOC CHEMISTRY
DOI: 10.1039/c4ra00653d

关键词

-

资金

  1. Lundbeck Foundation [R49-A5331]
  2. Danish Research Council for Technology and Production Sciences (FTP) [274-07-0272]
  3. Danish Council for Independent Research, Technology and Production Sciences

向作者/读者索取更多资源

Galactose oxidase (GAOX) is a special metalloenzyme in terms of its active site structure and catalytic mechanisms. This work reports a study where the enzyme confined in a nanoscale chemical environment provided by mesoporous silicas (MPS) is probed. Two types of MPS, i.e. SBA-15 and MCF, were synthesized and used to accommodate GAOX. SBA-15-ROD is rod-shaped particles with periodically ordered nanopores (9.5 nm), while MCF has a mesocellular foam-like structure with randomly distributed pores (23 nm) interconnected by smaller windows (8.8 nm). GAOX is non-covalently confined in SBA-15-ROD, while it is covalently immobilized in MCF. Relatively high loadings in the range of 50-60 mg g(-1) are achieved. Electron spin resonance (ESR) spectroscopy is used to probe the active site structures of the enzyme. The similar ESR spectra observed for GAOX in the free and immobilized states support that the electronic structure, particularly the copper catalytic centre of confined GAOX is well retained. The catalytic activity of confined enzyme is high, although the catalytic kinetics is slowed down, mainly attributed to the diffusion limitation of substrate and product in the nanoscale channels. The apparent Michaelis constant (K-M) of the enzyme is largely unchanged upon immobilization, while the turnover number (k(cat)) is slightly reduced. The overall catalytic efficiency, represented by the ratio of k(cat)/K-M, is retained around 70% and 60% for SBA-15 and MCF immobilization, respectively. The thermal resistance is enhanced up to 60 degrees C, but with no further enhancement above 60 degrees C.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据