期刊
RSC ADVANCES
卷 3, 期 36, 页码 15604-15607出版社
ROYAL SOC CHEMISTRY
DOI: 10.1039/c3ra42302f
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资金
- U.S. National Science Foundation [CBET-0967423]
- Shandong Provincial Education Association
- South Carolina Space Grant Consortium
Carbon soot from overcooked barbecue meat was used as a precursor for brightly fluorescent carbon dots and for their serving as potent visible-light photocatalysts, similar to those from other nanoscale carbon sources, thus demonstrating the versatility of carbon dots in terms of structure, composition, and properties.
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