期刊
NUTRIENTS
卷 10, 期 8, 页码 -出版社
MDPI
DOI: 10.3390/nu10081089
关键词
polyphenol-rich foods; polyphenol; flavonoids; human health; evidence-based
Recent evidence has suggested that polyphenol-rich foods intake may be associated with decreased risk of chronic diseases. The Special Issue Effects of Polyphenol-Rich Foods on Human Health comprised 64 peer-reviewed papers on the most recent evidence regarding the dietary intake of polyphenols and polyphenol-rich foods, as well as their effect toward the prevention and treatment of non-communicable diseases. Original contributions and literature reviews demonstrated the potential protective effects of polyphenol-rich foods and their extracts toward cardiovascular diseases, certain cancers, and neurodegenerative diseases, mostly through anti-oxidant and chemo-preventive properties.
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