4.7 Article

Estimated Levels of Gluten Incidentally Present in a Canadian Gluten-Free Diet

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Gastroenterology & Hepatology

Clinical features and symptom recovery on a gluten-free diet in Canadian adults with celiac disease

Olga Pulido et al.

CANADIAN JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2013)

Article Chemistry, Applied

Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease

Terence B. Koerner et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2013)

Article Gastroenterology & Hepatology

The Oslo definitions for coeliac disease and related terms

Jonas F. Ludvigsson et al.

Article Medicine, General & Internal

Spectrum of gluten-related disorders: consensus on new nomenclature and classification

Anna Sapone et al.

BMC MEDICINE (2012)

Article Gastroenterology & Hepatology

Coeliac disease: The histology report

Vincenzo Villanacci et al.

DIGESTIVE AND LIVER DISEASE (2011)

Article Gastroenterology & Hepatology

Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet

D. Wild et al.

ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2010)

Article Nutrition & Dietetics

Gluten Contamination of Grains, Seeds, and Flours in the United States: A Pilot Study

Tricia Thompson et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2010)

Article Mathematical & Computational Biology

A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method

Janet A. Tooze et al.

STATISTICS IN MEDICINE (2010)

Review Gastroenterology & Hepatology

Tolerable amount of gluten for people with coeliac disease

A. K. Akobeng et al.

ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2008)

Article Gastroenterology & Hepatology

Mucosal atrophy in celiac disease: Extent of involvement, correlation with clinical presentation, and response to treatment

Joseph A. Murray et al.

CLINICAL GASTROENTEROLOGY AND HEPATOLOGY (2008)

Article Nutrition & Dietetics

A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease

Carlo Catassi et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)

Review Pathology

Coeliac disease: an update for pathologists

B. C. Dickson et al.

JOURNAL OF CLINICAL PATHOLOGY (2006)

Article Nutrition & Dietetics

The impact of a gluten-free diet on adults with coeliac disease: results of a national survey

M Zarkadas et al.

JOURNAL OF HUMAN NUTRITION AND DIETETICS (2006)