期刊
NUTRIENTS
卷 6, 期 2, 页码 844-880出版社
MDPI
DOI: 10.3390/nu6020844
关键词
bioavailability; cocoa polyphenols; inflammation; CVD
资金
- Spanish government programmes from the Ingenio-CONSOLIDER programme of the Spanish Government [CICYT AGL2009-13906-C02-01, AGL2010-10084-E, FUN-C Food CSD2007-063]
- Ministry of Innovation and Science
- Generalitat de Catalunya (FI-DRG)
Epidemiological studies have demonstrated the beneficial effect of plant-derived food intake in reducing the risk of cardiovascular disease (CVD). The potential bioactivity of cocoa and its polyphenolic components in modulating cardiovascular health is now being studied worldwide and continues to grow at a rapid pace. In fact, the high polyphenol content of cocoa is of particular interest from the nutritional and pharmacological viewpoints. Cocoa polyphenols are shown to possess a range of cardiovascular-protective properties, and can play a meaningful role through modulating different inflammatory markers involved in atherosclerosis. Accumulated evidence on related anti-inflammatory effects of cocoa polyphenols is summarized in the present review.
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