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注意:仅列出部分参考文献,下载原文获取全部文献信息。Effects of Isoflavone Aglycone Ratio in Lactic Acid-Fermented Soymilk on Hepatic Lipid Metabolism in Rats Fed a High Fat and High Cholesterol Diet
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Lowering effect of an isoflavone-rich fermented soybean extract on the serum cholesterol concentrations in female rats, with or without ovariectomy, but not in male rats
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Soy isoflavones affect sterol regulatory element binding proteins (SREBPs) and SREBP-regulated genes in HepG2 cells
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Isoflavone-free soy protein prepared by column chromatography reduces plasma cholesterol in rats
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Usual dietary isoflavone intake is associated with cardiovascular disease risk factors in postmenopausal women
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Isoflavone aglycone-rich extract without soy protein attenuates atherosclerosis development in cholesterol-fed rabbits
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Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans
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Consumption of soy protein reduces cholesterol absorption compared to casein protein alone or supplemented with an isoflavone extract or conjugated equine estrogen in ovariectomized cynomolgus monkeys
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