4.7 Review

Resources and Biological Activities of Natural Polyphenols

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers

Abishek Bommannan Santhakumar et al.

JOURNAL OF FUNCTIONAL FOODS (2015)

Review Nutrition & Dietetics

A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk

A. B. Santhakumar et al.

JOURNAL OF HUMAN NUTRITION AND DIETETICS (2014)

Article Food Science & Technology

Total phenolic contents and antioxidant capacities of 51 edible and wild flowers

An-Na Li et al.

JOURNAL OF FUNCTIONAL FOODS (2014)

Article Endocrinology & Metabolism

Effects of the green tea polyphenol epigallocatechin-3-gallate on high-fat diet-induced insulin resistance and endothelial dysfunction

Hyun-Ju Jang et al.

AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2013)

Review Food Science & Technology

Phenolic Compounds and Bioactivities of Pigmented Rice

Gui-Fang Deng et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)

Article Agricultural Engineering

Polyphenol composition, antioxidant capacity, and antimicrobial activity of the extracts obtained from industrial sour cherry pomace

Krzysztof Kolodziejczyk et al.

INDUSTRIAL CROPS AND PRODUCTS (2013)

Article Agricultural Engineering

Antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants

Sha Li et al.

INDUSTRIAL CROPS AND PRODUCTS (2013)

Article Food Science & Technology

The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms

Carme Plumed-Ferrer et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)

Article Food Science & Technology

Antiproliferative activity of peels, pulps and seeds of 61 fruits

Fang Li et al.

JOURNAL OF FUNCTIONAL FOODS (2013)

Article Food Science & Technology

Antioxidant capacities and total phenolic contents of 56 vegetables

Gui-Fang Deng et al.

JOURNAL OF FUNCTIONAL FOODS (2013)

Article Biochemistry & Molecular Biology

Antiproliferative activities of tea and herbal infusions

Fang Li et al.

FOOD & FUNCTION (2013)

Review Nutrition & Dietetics

Protection of Dietary Polyphenols against Oral Cancer

Yijian Ding et al.

NUTRIENTS (2013)

Review Nutrition & Dietetics

Polyphenols: Benefits to the Cardiovascular System in Health and in Aging

Sandhya Khurana et al.

NUTRIENTS (2013)

Article Biochemistry & Molecular Biology

Quince (Cydonia oblonga Miller) peel polyphenols modulate LPS-induced inflammation in human THP-1-derived macrophages through NF-κB, p38MAPK and Akt inhibition

Khadija Essafi-Benkhadir et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2012)

Article Pharmacology & Pharmacy

Inhibition of Na+-H+ exchange as a mechanism of rapid cardioprotection by resveratrol

Luong Cong Thuc et al.

BRITISH JOURNAL OF PHARMACOLOGY (2012)

Review Biochemical Research Methods

Polyphenols as antimicrobial agents

Maria Daglia

CURRENT OPINION IN BIOTECHNOLOGY (2012)

Article Biochemistry & Molecular Biology

Activity and interactions of antibiotic and phytochemical combinations against Pseudomonas aeruginosa in vitro

Premkumar Jayaraman et al.

International Journal of Biological Sciences (2012)

Article Biochemistry & Molecular Biology

Potential of Fruit Wastes as Natural Resources of Bioactive Compounds

Gui-Fang Deng et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)

Review Cell Biology

Anticancer Activity of Green Tea Polyphenols in Prostate Gland

Pierpaola Davalli et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2012)

Article Biochemistry & Molecular Biology

Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi

Ya-Jun Guo et al.

FOOD & FUNCTION (2012)

Review Nutrition & Dietetics

Potential Mechanisms by Which Polyphenol-Rich Grapes Prevent Obesity-Mediated Inflammation and Metabolic Diseases

Chia-Chi Chuang et al.

ANNUAL REVIEW OF NUTRITION, VOL 31 (2011)

Review Medical Laboratory Technology

Modulation of endogenous antioxidant system by wine polyphenols in human disease

Ramon Rodrigo et al.

CLINICA CHIMICA ACTA (2011)

Article Pharmacology & Pharmacy

Antioxidant and signal modulation properties of plant polyphenols in controlling vascular inflammation

Vladimir A. Kostyuk et al.

EUROPEAN JOURNAL OF PHARMACOLOGY (2011)

Article Chemistry, Applied

Antioxidant capacities and total phenolic contents of 62 fruits

Li Fu et al.

FOOD CHEMISTRY (2011)

Review Chemistry, Applied

The molecular basis of working mechanism of natural polyphenolic antioxidants

Monica Leopoldini et al.

FOOD CHEMISTRY (2011)

Article Biochemistry & Molecular Biology

Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions

Li Fu et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)

Article Biochemistry & Molecular Biology

Microwave-Assisted Extraction of Oleanolic Acid and Ursolic Acid from Ligustrum lucidum Ait

En-Qin Xia et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)

Article Agriculture, Multidisciplinary

Characterization and Antioxidant Activity of the Complex of Tea Polyphenols and Oat β-Glucan

Zhen Wu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Biochemistry & Molecular Biology

Antioxidant and prooxidant effects of polyphenol compounds on copper-mediated DNA damage

Nathan R. Perron et al.

JOURNAL OF INORGANIC BIOCHEMISTRY (2011)

Article Acoustics

Ultrasound-assisted extraction of phillyrin from Forsythia suspensa

En-Qin Xia et al.

ULTRASONICS SONOCHEMISTRY (2011)

Review Biochemistry & Molecular Biology

Regulation of SIRT1 in cellular functions: Role of polyphenols

Sangwoon Chung et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2010)

Article Food Science & Technology

ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content

Molay K. Roy et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2010)

Review Biochemistry & Molecular Biology

Bioavailability of the Polyphenols: Status and Controversies

Massimo D'Archivio et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)

Article Biochemistry & Molecular Biology

Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants

Feng-Lin Song et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)

Review Biochemistry & Molecular Biology

Biological Activities of Polyphenols from Grapes

En-Qin Xia et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)

Article Agriculture, Multidisciplinary

Phenolic Compound Combinations on Escherichia coli Viability in a Meat System

Maria J. Rodriguez Vaquero et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Relationship between the Antioxidant Capacity and Effect of Rosemary (Rosmarinus officinalis L.) Polyphenols on Membrane Phospholipid Order

Laura Perez-Fons et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Chemistry, Applied

Polyphenol content and antioxidant capacity in organic and conventional plant foods

A. L. K. Faller et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2010)

Article Biochemistry & Molecular Biology

Antioxidant Capacities and Total Phenolic Contents of 56 Wild Fruits from South China

Li Fu et al.

MOLECULES (2010)

Review Nutrition & Dietetics

Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action

David Vauzour et al.

NUTRIENTS (2010)

Review Nutrition & Dietetics

Dietary Polyphenols and Obesity

Mohsen Meydani et al.

NUTRIENTS (2010)

Article Integrative & Complementary Medicine

Herbal therapy associated with antibiotic therapy: potentiation of the antibiotic activity against methicillin - resistant Staphylococcus aureus by Turnera ulmifolia L

Henrique D. M. Coutinho et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2009)

Article Chemistry, Applied

Antioxidant activity of polyphenols from Lycopus lucidus Turcz

Sylwester Slusarczyk et al.

FOOD CHEMISTRY (2009)

Review Nutrition & Dietetics

Antioxidant Activity of Olive Polyphenols in Humans: a Review

Daniel Raederstorff

INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2009)

Article Nutrition & Dietetics

Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation

S. Torabian et al.

JOURNAL OF HUMAN NUTRITION AND DIETETICS (2009)

Article Biochemistry & Molecular Biology

SIRT1 Promotes Cell Survival under Stress by Deacetylation-Dependent Deactivation of Poly(ADP-Ribose) Polymerase 1

Senthilkumar B. Rajamohan et al.

MOLECULAR AND CELLULAR BIOLOGY (2009)

Article Food Science & Technology

Polyphenol metabolites from colonic microbiota exert anti-inflammatory activity on different inflammation models

Mar Larrosa et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Review Cell Biology

Plant polyphenols as dietary antioxidants in human health and disease

Kanti Bhooshan Pandey et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2009)

Review Biology

The role of natural environments in the evolution of resistance traits in pathogenic bacteria

Jose L. Martinez

PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2009)

Article Agriculture, Multidisciplinary

White wine induced cardioprotection against ischemia-reperfusion injury is mediated by life extending Akt/FOXO3a/NFκB survival pathway

Mahesh Thirunavukkarasu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites

Sarah C. Forester et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Effects of different cooking methods on antioxidant profile, antioxidant capacity, and physical characteristics of artichoke

Rosalia Ferracane et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables

Cristiana Miglio et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Editorial Material Biochemistry & Molecular Biology

Benefits from Dietary Polyphenols for Brain Aging and Alzheimer's Disease

L. Rossi et al.

NEUROCHEMICAL RESEARCH (2008)

Article Cardiac & Cardiovascular Systems

The effects of polyphenols in olive leaves on platelet function

Indu Singh et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2008)

Review Nutrition & Dietetics

Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research

Jeremy P. E. Spencer et al.

BRITISH JOURNAL OF NUTRITION (2008)

Article Multidisciplinary Sciences

SIRT1 promotes endothelium-dependent vascular relaxation by activating endothelial nitric oxide synthase

Ilwola Mattagajasingh et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2007)

Article Multidisciplinary Sciences

Resveratrol stimulates AMP kinase activity in neurons

Biplab Dasgupta et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2007)

Review Cardiac & Cardiovascular Systems

Molecular targets of tea polyphenols in the cardiovascular system

Verena Stangl et al.

CARDIOVASCULAR RESEARCH (2007)

Article Nutrition & Dietetics

Beneficial effects of grape seed extract on malondialdehyde-modified LDL

Atsushi Sano et al.

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2007)

Article Pharmacology & Pharmacy

Regulation of inflammation and redox signaling by dietary polyphenols

Irfan Rahman et al.

BIOCHEMICAL PHARMACOLOGY (2006)

Article Chemistry, Applied

Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing

A. Gliszczynska-Swiglo et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2006)

Article Agriculture, Multidisciplinary

Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. cv. Cornicabra) with regard to fruit ripening and irrigation management

Aurora Gomez-Rico et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Comparative study of the cytotoxicity induced by antioxidant epicatechin conjugates obtained from grape

Vanessa Ugartondo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Microbiology

Evaluation of antiviral activity of phenolic compounds and derivatives against rabies virus

Juliana H. Chavez et al.

VETERINARY MICROBIOLOGY (2006)

Article Food Science & Technology

Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts

Nilgun Gokturk Baydar et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)

Article Nutrition & Dietetics

Acute intake of phenolic-rich juice improves antioxidant status in healthy subjects

Javier Garcia-Alonso et al.

NUTRITION RESEARCH (2006)

Review Biochemistry & Molecular Biology

Mechanisms of action of green tea catechins, with a focus on ischemia-induced neurodegeneration

Brad A. Sutherland et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Effect of storage on secoiridoid and tocopherol contents and antioxidant activity of monovarietal extra virgin olive oils

V Lavelli et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Review Biochemistry & Molecular Biology

Oxidative stress and protective effects of polyphenols Comparative studies in human and rodent kidney. A review

R Rodrigo et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY (2006)

Article Biotechnology & Applied Microbiology

Phenolics as potential antioxidant therapeutic agents: Mechanism and actions

MA Soobrattee et al.

MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2005)

Article Chemistry, Medicinal

Fungicidal effect of resveratrol on human infectious fungi

HJ Jung et al.

ARCHIVES OF PHARMACAL RESEARCH (2005)

Review Food Science & Technology

Dietary polyphenols and the prevention of diseases

A Scalbert et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2005)

Article Nutrition & Dietetics

Polyphenols and disease risk in epidemiologic studies

ICW Arts et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)

Article Agriculture, Multidisciplinary

Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia

M Bouaziz et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Review Biotechnology & Applied Microbiology

The IKKNF-kappa B system: A treasure trove for drug development

M Karin et al.

NATURE REVIEWS DRUG DISCOVERY (2004)

Article Cell Biology

Effects of polyphenols from grape seeds on oxidative damage to cellular DNA

PH Fan et al.

MOLECULAR AND CELLULAR BIOCHEMISTRY (2004)

Article Chemistry, Physical

Antioxidant properties of phenolic compounds: H-atom versus electron transfer mechanism

M Leopoldini et al.

JOURNAL OF PHYSICAL CHEMISTRY A (2004)

Review Pharmacology & Pharmacy

Anti-inflammatory plant flavonoids and cellular action mechanisms

HP Kim et al.

JOURNAL OF PHARMACOLOGICAL SCIENCES (2004)

Review Plant Sciences

Natural product polyphenols of relevance to human health

TP Kondratyuk et al.

PHARMACEUTICAL BIOLOGY (2004)

Review Nutrition & Dietetics

Polyphenols:: food sources and bioavailability

C Manach et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)

Article Nutrition & Dietetics

Food and nutrient intakes and asthma risk in young adults

RK Woods et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)

Article Nutrition & Dietetics

Resveratrol: A candidate nutritional substance for prostate cancer prevention

JR Stewart et al.

JOURNAL OF NUTRITION (2003)

Article Food Science & Technology

Quality of commercial apple juices evaluated on the basis of the polyphenol content and the TEAC antioxidant activity

A Gliszczynska-Swiglo et al.

JOURNAL OF FOOD SCIENCE (2003)

Article Nutrition & Dietetics

Glucuronides are the main isoflavone metabolites in women

Y Zhang et al.

JOURNAL OF NUTRITION (2003)

Article Agriculture, Multidisciplinary

Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries

W Mullen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa

QY Zhu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Dermatology

Protective effects of (-)-epigallocatechin-3-gallate on UVA- and UVB-induced skin damage

J Kim et al.

SKIN PHARMACOLOGY AND APPLIED SKIN PHYSIOLOGY (2001)

Article Biotechnology & Applied Microbiology

Antimicrobial effects of green tea polyphenols on thermophilic spore-forming bacteria

S Sakanaka et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2000)

Article Biochemistry & Molecular Biology

Chemistry and function of vegetable polyphenols with high molecular weights

T Yoshida et al.

BIOFACTORS (2000)